tag:blogger.com,1999:blog-57412036183120373132024-03-14T11:12:08.380+08:00Mrs.Liang's私人厨房天地我是一个三个孩子的妈妈,很享受在厨房的时间,完成后作品很有成就感,也很感谢无私分享食谱的妈妈们、姐妹们,虽然有时作品会失败,但我不会气馁,不会放弃,因为我爱烘培,我爱煮饭。在分享我的美食之外,我还会分享我一些生活点滴,记录一些我的足迹。Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.comBlogger107125tag:blogger.com,1999:blog-5741203618312037313.post-82405231158772556052015-01-21T21:11:00.003+08:002015-01-21T21:28:01.033+08:00Orange Chiffon Cake 香橙戚风蛋糕<div class="separator" style="clear: both; text-align: center;">
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昨天做了nutella戚风蛋糕后</div>
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满脑子都是打蛋白的画面</div>
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想要更进步</div>
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唯一就是多做 多打蛋白</div>
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昨晚打了班兰精华</div>
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可是今早上看 还没有沉淀下去</div>
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今天不能做斑兰戚风蛋糕</div>
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想了很久 想不到要做什么口味的</div>
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突然想起家里有橙</div>
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就去google了一下</div>
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找到了冰雨恋的“香橙戚风蛋糕”</div>
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而我家的blender又坏了</div>
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还没有修理好 怎么办呢?</div>
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看了看冰箱</div>
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冰箱里面有nestle bliss香橙果汁</div>
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就决定用它来代替吧</div>
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今天烘的时间我缩短了10分钟</div>
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全程烘了35分钟</div>
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蛋糕就出炉咯。。</div>
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材料:</div>
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蛋黄5个 A级(C级就6个)</div>
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细砂糖 30g</div>
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鲜橙汁 60g</div>
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植物油 50g</div>
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底筋面粉 83g</div>
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蛋白5个 A级(C级就6个)</div>
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细砂糖 40g</div>
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塔塔粉 1/2茶匙</div>
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*22cm的戚风模</div>
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原食谱请点击<a href="http://cathyfalicy.blogspot.com/2013/06/blog-post_2.html" target="_blank">这里</a></div>
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做法:</div>
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1,蛋黄加入细砂糖,用spatula或打蛋器搅拌至糖溶化。</div>
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2,加入橙汁+油,搅拌均匀。</div>
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3,加入已过筛的底筋面粉,搅拌至油滑状态,但不要过度搅拌。</div>
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4,蛋白分次加入糖打法,打至硬性发泡。</div>
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(原食谱是打至90%的湿性发泡)</div>
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5,将1/3蛋白霜加入蛋黄糊,用橡皮刮刀搅拌。</div>
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6,然后把做法7的混合物,倒入蛋白霜里,搅拌成面糊。</div>
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7,把面糊倒入戚风模,放入已预热的烤箱,以150度烘30分钟。</div>
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(热度以个人的烤箱为标准)</div>
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8,出炉后,马上甩在桌上两下,这做法是为了让里面的空气出来。</div>
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然后马上倒扣。</div>
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9,待冷却,脱模。</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-39071000410471137772015-01-21T20:37:00.000+08:002015-01-21T20:37:40.167+08:00Nutella Chiffon Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWJfnRXMcrcx9L8D26CuV-L1huzAAg4Jkz_oivrgzSZDPXBV7Z_17n_HHOMg2AID2KYmcmDzz-iJCVv8KK8pAUF02w2OS3Txz3GIwXOCOo1hPmNMXToHPIPhivgiPf1587yMa3BPMycKG/s1600/DSC01118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWJfnRXMcrcx9L8D26CuV-L1huzAAg4Jkz_oivrgzSZDPXBV7Z_17n_HHOMg2AID2KYmcmDzz-iJCVv8KK8pAUF02w2OS3Txz3GIwXOCOo1hPmNMXToHPIPhivgiPf1587yMa3BPMycKG/s1600/DSC01118.JPG" height="320" width="212" /></a></div>
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前阵子和两个女儿去AEON买东西</div>
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想到很久没有买nutella来擦面包吃</div>
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心想去买一罐回家</div>
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怎知道小罐的没有货了</div>
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我就说,没有小罐的</div>
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我们改天再来买</div>
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可是两个女儿就是要买</div>
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一直吵说真的很久没有买了</div>
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那时不管三七二十一</div>
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买了回家真的吃不完</div>
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就上网找食谱消灭掉</div>
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前两天看见家里的nutalla还有半罐</div>
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而expiry date就在5月</div>
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当时马上去google</div>
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给我找到了 Table for 2...or more WendyinKK部落里有</div>
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nutella戚风蛋糕</div>
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当然不错过咯 马上bookmark起来</div>
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全部的材料家里都有了</div>
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载了儿放学回来就开工咯</div>
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很久没有做戚风的我</div>
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还担心打蛋白会拿捏不到</div>
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幸好没事 一切顺利</div>
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只是我怕不够熟</div>
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把时间拉长了8分钟</div>
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结果出来的蛋糕比较干了些</div>
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不然就完美了。。</div>
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原食谱请点击<a href="http://wendyinkk.blogspot.com/2014/03/nutella-chiffon-cake-nutella-week-1.html" target="_blank">这里</a></div>
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材料:</div>
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100g 热牛奶</div>
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180g nutella</div>
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80g 底筋面粉</div>
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5个蛋黄(B级)</div>
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1/2 tsp 香草香精</div>
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5个 蛋白(B级)</div>
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80g 糖</div>
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做法:</div>
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1,把nutella放入热牛奶溶化,搅拌至油滑,冷却,备用。</div>
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2,预热烤箱160(风扇)/180度。准备一个22cm-25cm戚风蛋糕模。</div>
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3,当nutella混合物已冷却后+蛋黄+底筋面粉+香草香精,</div>
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搅拌均匀至油滑。</div>
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4,将蛋白打至软性发泡,分3次加入糖,然后打至硬性发泡。</div>
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5,将1/4的蛋白放入nutella混合物,用spatula快速搅拌匀均,</div>
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再次重复1/4的蛋白。。。搅拌均匀</div>
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6,将nutella混合物倒入蛋白的碗里,搅拌均匀至看不见蛋白。</div>
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7,烘50分钟或至熟</div>
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(热度以个人的烤箱为标准)</div>
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8,取出,马上倒扣。</div>
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9,完全冷却后,脱模。</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-25820423892865105292015-01-21T15:12:00.000+08:002015-01-21T15:12:19.566+08:00气压锅-海南鸡饭<div class="separator" style="clear: both; text-align: center;">
今天要一口气update几个食谱上来</div>
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这道海南鸡饭也是主角之一哦</div>
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太久没有自己亲手煮海南鸡饭了</div>
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还记得家婆生前,每逢大日子都自己亲自下手</div>
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虽然有学到她的真传</div>
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但自从她过世后 我也很少煮</div>
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现代人嘛 什么都要方便 要快</div>
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所以家婆过世后老公都是去外面鸡饭档买烧鸡来拜拜</div>
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妈妈在去年学校放假的时候带了我的儿子会家乡</div>
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而我和两个女儿早上也很迟起身</div>
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放假嘛都是很晚才睡觉</div>
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有时候早上接近10点出去吃东西,回到家都很迟了</div>
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不够时间煲汤</div>
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所以决定了买一部气压锅回来</div>
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就算人不在家 有一部电器代劳</div>
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回到家炒一两样菜就ok了</div>
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气压锅不只是可以拿来煲汤</div>
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也可以焖,炒,蒸等等。。。</div>
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之前突然想起家婆的海南鸡饭</div>
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也想到老公很久没有吃了</div>
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那天终于动手做了</div>
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用气压过来代劳以前拿来蒸的步骤</div>
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的确剩下很多时间</div>
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而且最值得高兴的是</div>
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没有失水准哦。。</div>
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<br /></div>
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材料:</div>
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新鲜鸡 一只</div>
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班兰叶 数片(洗净绑起来)</div>
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姜 一块(用刀柄稍微打烂)</div>
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蒜头 3-4瓣(去皮,稍微拍一下)</div>
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香茅 两支(切段)</div>
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鸡精块 一块</div>
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盐 少许</div>
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<br /></div>
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做法:</div>
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1,将鸡洗净,沥干水后,把鸡精块弄碎和盐抹外皮和鸡肚子里面。</div>
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2,班兰叶,姜,蒜头和香茅塞进鸡的肚子里面,备用。</div>
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3,气压锅开电,倒入一杯水,整只鸡放进去,盖上锅盖</div>
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HP按7分钟,然后ON。</div>
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4,等它排完气后,开盖,将鸡取出,</div>
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把肚子里面的材料和锅底的汁拿来煮饭。</div>
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那天没有买到芫西菜来装饰</div>
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哈哈哈</div>
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卖相是简单一点</div>
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但却是美味的哦。。。</div>
Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-13524395560935233062015-01-21T14:40:00.000+08:002015-01-21T14:40:46.722+08:00白汁焗pasta<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU34Xqz7_PUHq0E1D0zCEwNQ5uQv8M8VAjvElOdV5AU306wwiKz763fXbhGSABMxqHufVhux2no6U5LyYlBh-r02jhjgrTfM75bcpEpp4WQRJDG1d-0F_QqXvRlSY5rLRhROhHSLdF2XZ/s1600/DSC00296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU34Xqz7_PUHq0E1D0zCEwNQ5uQv8M8VAjvElOdV5AU306wwiKz763fXbhGSABMxqHufVhux2no6U5LyYlBh-r02jhjgrTfM75bcpEpp4WQRJDG1d-0F_QqXvRlSY5rLRhROhHSLdF2XZ/s400/DSC00296.JPG" /> </a> </div>
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很久都没有来update了</div>
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这是去年学校放大假的时候做的</div>
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那天是去到AEON看见这彩色的pasta</div>
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心血来潮要买回家煮</div>
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然后买了一包小包的cooking cream</div>
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家里已经有了一包包装鸡上汤</div>
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再去non halal部门买ham</div>
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再买一粒brocoli和灯笼椒</div>
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就可以咯。。</div>
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煮之前没有上网看过任何白汁焗pasta的食谱</div>
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胆粗粗的自己乱乱来</div>
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凭着自己对煮西餐的记忆(虽然我也不是很厉害)</div>
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但有一点我是不会忘记的就是</div>
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西式料理里面是用面粉来勾芡的</div>
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就是说酱汁要浓稠就是用面粉</div>
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材料:</div>
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橄榄油 2汤匙</div>
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洋葱 一粒(切碎)</div>
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ham 3片(切粒)</div>
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brocoli 一粒(切块)</div>
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黄色灯笼椒 一粒(切块)</div>
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包装鸡汤/水 半杯</div>
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cooking cream 一小包</div>
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黑胡椒 少许</div>
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mozzarella cheese 适量</div>
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彩色pasta 一包</div>
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做法:</div>
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1,pasta先煮熟,备用。</div>
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2,起锅,倒入橄榄油,爆香洋葱碎。</div>
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3,再放进ham稍微煎一下。</div>
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4,放入brocoli和灯笼椒,炒一下,然后倒入鸡汤。</div>
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5,待滚后倒入cooking cream,</div>
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再把之前煮熟的pasta倒进去,翻炒一下。</div>
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6,倒入已准备好的容器,撒上mozzarella cheese,</div>
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放进烤箱,以120度烤5分钟左右。</div>
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7,取出,就可以享用了。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDy7AW211dQDz7cmBoakguHH5hCcDh8VQOzAJu389k0r6kjwwsQ99mnuR2nj8udTV7sP4AsMpdFTlazxXKHAVlpm7Urxa9miEWkd3rWGaDyBxtFwb3rI1AjguY6N-tOhvW19rY4kCQNTlf/s1600/DSC00295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDy7AW211dQDz7cmBoakguHH5hCcDh8VQOzAJu389k0r6kjwwsQ99mnuR2nj8udTV7sP4AsMpdFTlazxXKHAVlpm7Urxa9miEWkd3rWGaDyBxtFwb3rI1AjguY6N-tOhvW19rY4kCQNTlf/s400/DSC00295.JPG" /> </a> </div>
Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-28390355877628471422014-11-27T17:08:00.002+08:002014-11-27T17:10:05.045+08:0065°C汤种香肠面包<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVsWihERlRYn2g85VBhGIO3haEXivvWm8uVhDoxuzNApDDtc9lu6K5PonD8PemPaYcXQoFN4VFHAobs4sPG9EAUbuMXDs_TYxe6YMvWhECk5As5CtphZBT58Ezh-vtR9QKdbO19aggkdc/s1600/DSC00274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVsWihERlRYn2g85VBhGIO3haEXivvWm8uVhDoxuzNApDDtc9lu6K5PonD8PemPaYcXQoFN4VFHAobs4sPG9EAUbuMXDs_TYxe6YMvWhECk5As5CtphZBT58Ezh-vtR9QKdbO19aggkdc/s1600/DSC00274.JPG" height="265" width="400" /></a></div>
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之前在网络上看见有人做65度汤种面包</div>
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没记错的话也在书局看过有卖65度面包食谱书</div>
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可是由于我是懒惰的师奶</div>
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看见要先煮汤种就止步了</div>
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也许很久没有动手做烘焙的关系</div>
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更加懒惰了</div>
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学校开始放大假了</div>
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告诉自己不可以这么懒惰</div>
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要提起精神来动动手了</div>
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不然会越来越生疏</div>
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我的两位公主喜欢吃香肠面包</div>
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我这妈妈当然顺着她们的口味</div>
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昨晚吃饱了晚餐才开工 </div>
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接近12点才收工</div>
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那时两位女儿已经睡觉了</div>
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没能第一时间和我分享我的成功作品</div>
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她们睡醒就不客气了</div>
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大女儿吃了两个哦</div>
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如果儿子在肯定只是吃香肠</div>
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而面包皮就是我妈妈吃</div>
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呵呵。。</div>
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<b>汤种:</b></div>
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高筋面粉 20g</div>
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水 100g</div>
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<b>做法:</b></div>
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将高粉和水混匀后,加热至65度,放凉后冷藏过夜</div>
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*我在网络找到一个很详细的制作过程,来自于厨房找快乐请点击<a href="http://crystal2603.blogspot.com/2013/07/65c.html" target="_blank">这里</a>*</div>
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<b>材料:</b></div>
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汤种 62g</div>
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高筋面粉 250g</div>
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酵母 3g</div>
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细砂糖 30g</div>
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盐 4g</div>
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奶粉 10g</div>
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全蛋 25g</div>
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鲜奶 85g</div>
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无盐奶油 25g</div>
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<span style="background-color: white;"><b>做法</b>:</span></div>
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<span style="background-color: white;">1,将全部材料混合后,除了无盐奶油,先用慢速搅拌成团。</span></div>
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<span style="background-color: white;">2,再加入无盐奶油搅成延展性面团,进行基本发酵</span></div>
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<span style="background-color: white;">(50-60分钟或至双倍发大)</span></div>
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<span style="background-color: white;">3,排气,切割(60g),滚圆,松弛(10分钟)。</span></div>
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21.7350006103516px;">4,擀成长方形放一条香肠在中间,</span></div>
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<span style="background-color: white;">在左右各切割5次,以交叉或结成辫子,</span></div>
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<span style="background-color: white;">把面包放在烘盘上,让它休息40 分钟或至双倍发大。</span></div>
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<span style="background-color: white;">8,涂抹少许蛋液在面团上,在上面撒一点parsley,</span></div>
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<span style="background-color: white;">放入烘炉中层以175度13-15分钟或只金黄色。</span></div>
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<span style="background-color: white;">(热度只供参考)</span></div>
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<span style="background-color: white;">*这食谱可以做8个*</span></div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-46189982766416221662014-11-24T10:02:00.002+08:002014-11-24T10:02:53.984+08:00蕃茄饭<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznINi2oPHhKIFuZ38hc8MdpDMAi_L__Ir41evzpfRnuHGgwoNE1ynSNjYsYFVSVcpwBv9NCfE_YUmt4L9rp4_-zaEdY-yvt7ojtsl848jZYtn0ctFyjowdrGMKZmwYf5VE-aSkU-36yuo/s1600/1415948373570%5B3%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznINi2oPHhKIFuZ38hc8MdpDMAi_L__Ir41evzpfRnuHGgwoNE1ynSNjYsYFVSVcpwBv9NCfE_YUmt4L9rp4_-zaEdY-yvt7ojtsl848jZYtn0ctFyjowdrGMKZmwYf5VE-aSkU-36yuo/s1600/1415948373570%5B3%5D.jpg" height="400" width="300" /></a></div>
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最近网络超级红爆的“蕃茄饭”</div>
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看了很多人分享</div>
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也看了很多人放不一样的材料</div>
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看清楚了步骤</div>
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好啦 又是我出手的时候咯</div>
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起初还以为在饭里加了两粒蕃茄会酸酸的</div>
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结果真的出乎意料哦</div>
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不管大人小孩都爱吃</div>
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非常简单而且最重要的是好吃</div>
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就算是职业女性在放工后</div>
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都能很快的就能搞定哦</div>
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<br /></div>
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我今天放的材料是午餐肉半罐(切丁,煎香)</div>
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虾仁几只 先用一点盐腌一下</div>
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米洗好后 水放得比平时少一些</div>
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因为蕃茄会出水哦</div>
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加入盐巴 橄榄油适量 黑胡椒粉适量</div>
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再把两粒蕃茄 放进锅里</div>
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过后加入已煎香的午餐肉丁和虾仁</div>
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按下煮饭键</div>
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我另外还有煎一片蛋 然后切丝</div>
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待蕃茄饭煮好后</div>
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放在上面点缀一下就可以咯。。</div>
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是不是超简单呢?</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-56878953000657594692014-11-23T19:53:00.002+08:002014-11-23T19:53:54.777+08:00迷你蛋挞<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ebl0FONUTUeI-eBxAoAg3fHW6aLNq1KpgAGQfS2CEX8NB_b6aiicACydir_BBkpT0ncCbVXUEOfSsr-sE0ooPZfzBoLDFv95r7x2u753154fkPhXOnPinja7dYT-LuyvCbAYOa1NqNfQ/s1600/20141115_103956%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ebl0FONUTUeI-eBxAoAg3fHW6aLNq1KpgAGQfS2CEX8NB_b6aiicACydir_BBkpT0ncCbVXUEOfSsr-sE0ooPZfzBoLDFv95r7x2u753154fkPhXOnPinja7dYT-LuyvCbAYOa1NqNfQ/s1600/20141115_103956%5B1%5D.jpg" height="300" width="400" /></a></div>
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之前试过做3次蛋挞都不成功</div>
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不久前和一位姐妹去上蛋挞课</div>
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从中得到了一些技巧</div>
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就是之前我把面团搓太久的关系</div>
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变得油水分离</div>
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饼皮烘好出来都是硬绷绷的</div>
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口感超级不好</div>
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上了课后</div>
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信心增加了哦</div>
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不出乎意料的 我成功了</div>
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可是</div>
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总觉得迷你蛋挞总是缺少一些什么的</div>
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想了很久 我想到了</div>
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就是太小了</div>
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咬下去的一刹那</div>
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就是陷料的口感不够多</div>
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所以龙师奶决定下次不再做迷你的</div>
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<br /></div>
<div style="text-align: center;">
原食谱来自<a href="http://stepwongkitchen.blogspot.com/2012/03/blog-post_6559.html" target="_blank">step wong</a></div>
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<br /></div>
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皮料:</div>
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240g 面粉</div>
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150 牛油</div>
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一粒 鸡蛋</div>
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半茶匙 发粉</div>
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一点盐</div>
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<br /></div>
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陷料:</div>
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360g 牛奶</div>
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3粒 鸡蛋(打散)</div>
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90g 糖</div>
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做法:</div>
<div style="text-align: center;">
1,把陷料拌均过滤,备用。</div>
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2,面粉和发粉过筛,加牛油搓成饼碎状,加鸡蛋搓成团。</div>
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3,把小面团压入塔模,底部叉洞,以180度-190度烤约15-10分钟</div>
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至金黄,取出。</div>
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4,将蛋汁倒入塔内,以180度烤20-25分钟或至熟即可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yOtALhRxPaLpPfhDu4aJfi1MJ5fQpNVnpteGMVhYx5XzuEBj7UeJt9w_UOSmecJpyppb4lCUdbbUw80gHdTApduaHu0sGIatZX39aF1AcPRcB7MI90nm_SRjC5y8sedTz9KHhIHfxgB0/s1600/20141115_103838%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yOtALhRxPaLpPfhDu4aJfi1MJ5fQpNVnpteGMVhYx5XzuEBj7UeJt9w_UOSmecJpyppb4lCUdbbUw80gHdTApduaHu0sGIatZX39aF1AcPRcB7MI90nm_SRjC5y8sedTz9KHhIHfxgB0/s1600/20141115_103838%5B1%5D.jpg" height="300" width="400" /></a></div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-27549736599800142212014-11-23T19:01:00.003+08:002014-11-24T10:06:58.272+08:00盆栽布丁<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZxm7DcmqLo5Kf8MaTSI8QUJgj7HmROr5MgtI_YMQyQOJ7LZzVeyXCeJYHjYWmst33GrglPwkQz731m1hgoGWIVTeUCP1Ndjl3J9FSsA0KUblmaXw5Msv2xJGJJ08qKY5fnsMw27jenc/s1600/20141117_205542%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZxm7DcmqLo5Kf8MaTSI8QUJgj7HmROr5MgtI_YMQyQOJ7LZzVeyXCeJYHjYWmst33GrglPwkQz731m1hgoGWIVTeUCP1Ndjl3J9FSsA0KUblmaXw5Msv2xJGJJ08qKY5fnsMw27jenc/s1600/20141117_205542%5B1%5D.jpg" height="400" width="300" /></a></div>
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<br />
盆栽布丁</div>
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看了很久的食谱</div>
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前几天终于做了</div>
<div style="text-align: center;">
因为龙师奶是不吃牛肉</div>
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之前有听过吉利丁粉是用牛的骨头提炼的</div>
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所以会排斥用吉利丁粉</div>
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但回头想想</div>
<div style="text-align: center;">
外面的芝士蛋糕,布丁等等</div>
<div style="text-align: center;">
也是有用到吉利丁粉做的啊</div>
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那外面卖的我也不能吃咯!</div>
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那会错过很多美食哦</div>
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不能!不能!</div>
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不管这么多了</div>
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我决定非要做这布丁不可!<br />
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两个女儿看见的时候</div>
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一直问“妈咪,这真的可以吃的吗?”</div>
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(好好笑哦)</div>
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我吃了一口 她们才敢吃!!</div>
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而且还问我下次会不会再做。。。</div>
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开心和满足哦。。。</div>
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材料:</div>
<div style="text-align: center;">
500ml 巧克力牛奶</div>
<div style="text-align: center;">
10克 吉利丁粉</div>
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冰水 7大匙</div>
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oreo饼干碎 适量</div>
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薄荷叶 适量</div>
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做法:</div>
<div style="text-align: center;">
1,把吉利丁粉倒入冰水里津5分钟</div>
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2,隔水煮溶吉利丁粉至无颗粒,然后倒入巧克力牛奶里,拌均</div>
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3,放进冰箱4小时或以上</div>
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4,从冰箱拿出,放上oreo饼干碎,再插上薄荷叶装饰即可咯。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfh4iJks_HW-X74YdslzEMd3v_N_KsybsSluPwpMoLQ5P-RqaV8M-xI0wrJSaq9lxyEj_MmSTSt4TpocCMPVT2NhYCNXdrI1VGF2R3wOPEbTFeqgGw8cEYh8c6DHpAKK6kzVKJCTsopk/s1600/20141117_205520%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfh4iJks_HW-X74YdslzEMd3v_N_KsybsSluPwpMoLQ5P-RqaV8M-xI0wrJSaq9lxyEj_MmSTSt4TpocCMPVT2NhYCNXdrI1VGF2R3wOPEbTFeqgGw8cEYh8c6DHpAKK6kzVKJCTsopk/s1600/20141117_205520%5B1%5D.jpg" height="300" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/07888383775526338765noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-5982771018816425682014-06-20T10:57:00.001+08:002014-06-20T17:58:08.481+08:00Teriyaki Chicken Wings <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_bM7hHIJH1mfZUlerjPq3C2bI2y1bu67Wm0Bd8BFOnEH9GXdIxhZyxotAKp0V6pzIDRdy-G3PzzqI0hzaApbmXZnvA9I0gg9VHqlVErlDQyCw7jYUsP0lbCSxXk9T6E4OaJv8zcV5Rph/s1600/DSC00068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_bM7hHIJH1mfZUlerjPq3C2bI2y1bu67Wm0Bd8BFOnEH9GXdIxhZyxotAKp0V6pzIDRdy-G3PzzqI0hzaApbmXZnvA9I0gg9VHqlVErlDQyCw7jYUsP0lbCSxXk9T6E4OaJv8zcV5Rph/s1600/DSC00068.JPG" height="265" width="400" /></a></div>
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自从大女儿上了小学</div>
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好像我也一起上学</div>
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她考试好像我也跟着一起考试</div>
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总是时间不够用</div>
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我很久没有碰过我的烤炉了</div>
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前天在厨房看见一支上次用剩的Teriyaki酱</div>
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看一看 发现还没过期</div>
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就去买了些鸡翅膀</div>
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决定要解决掉它</div>
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可是还剩一点用不完</div>
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这次烤得比上次的够火</div>
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而且也比较干</div>
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可是昨晚我要去zumba</div>
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也不打算吃晚餐</div>
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就叫大女儿吃多一个不要留给我</div>
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没想到zumba后回到家</div>
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看到桌上盖着一个</div>
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原来是大女儿留给我的</div>
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她说怕我zumba回来肚子饿</div>
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好窝心哦。。</div>
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材料:</div>
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鸡翅膀数只</div>
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腌料:</div>
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适量的teriyaki酱</div>
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胡椒粉,糖,盐 少许</div>
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绍兴酒 少许</div>
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腌制隔夜</div>
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做法:</div>
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1,预热烤盘</div>
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2,把鸡翅膀放在已铺上铝箔纸的烤盘上面</div>
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3,以220度烤30分钟,15分钟反一次。</div>
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4,烤至金黄色即可享用。</div>
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*要看是否熟透可以用叉,叉一下看有没有血水,</div>
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没有血水就证明熟偷了哦。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_8FedkqrHp165-UgAH8gGnL8RtXbWEuS8R6Xmw2QguV6dK3PWpMiUfBIk0F1xeTwylThEzItVMVn8MkG5loRaJgoK0v6TeZgQ3wb-v41hac9K3QLjgxYrmmicxO4MHPHLsAg5n9movwc/s1600/DSC00066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_8FedkqrHp165-UgAH8gGnL8RtXbWEuS8R6Xmw2QguV6dK3PWpMiUfBIk0F1xeTwylThEzItVMVn8MkG5loRaJgoK0v6TeZgQ3wb-v41hac9K3QLjgxYrmmicxO4MHPHLsAg5n9movwc/s400/DSC00066.JPG" /> </a> </div>
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~就是这支teriyaki酱,有注明浓缩的~</div>
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<a href="http://2.bp.blogspot.com/-T0k_2pWV5iw/U6OatKcGUdI/AAAAAAAAG0A/OZU6yOwJHoQ/s1600/20140619_214743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-T0k_2pWV5iw/U6OatKcGUdI/AAAAAAAAG0A/OZU6yOwJHoQ/s1600/20140619_214743.jpg" height="320" width="180" /></a></div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-58903790644891130602013-12-10T00:12:00.001+08:002013-12-11T15:23:52.528+08:00杏仁饼<p dir="ltr">每年的农历新年前 在fb都会看见很多妈妈们不停手地在做年饼<br>
而这款"杏仁饼"也很受妈妈们的青睐<br>
从去年就一直想做 我怕我会抗拒杏仁的味道<br>
自从吃过LG从澳门买回来的杏仁饼 我不再抗拒杏仁 <br>
反而喜欢上杏仁的味道<br>
两个女儿今年过年去朋友家拜年时 就已经吃个不停 <br>
我问她们 真的很好吃吗?她们叫我试吃一口 可是我没有<br>
这几天看见fb妈妈们的私房菜group里<br>
看见很多妈妈们已经开始动手做了<br>
大概知道它的口感是脆口的 还有麦芽的味道<br>
做法也超简单 有的妈妈是将粉和杏仁片拌均匀<br>
就铺在已经铺好烘焙纸的烤盘上 越薄越好<br>
可是烘焙店的老板娘却告诉我 正确的做法是<br>
先把烘焙纸铺好 过后放一层麦芽粉 再放上一层杏仁片<br>
最后再放一层麦芽粉<br>
至于厚度 和口感就自己拿捏<br>
而我觉得 麦芽粉要够多才香 杏仁片也不可少 <br>
咬下去甜甜的麦芽味道 再来就是杏仁的味道 脆脆的 很好吃哦<br>
难怪我妹子说 我会爱上这款杏仁饼<br>
今天去美容院洗个脸后 <br>
毫不犹豫的去烘焙店买了一包麦芽粉一包杏仁片<br>
付钱时我才知道 外面卖的价钱为什么这么贵<br>
一包麦芽粉就要rm19.80 一包1公斤的杏仁片要rm36<br>
付钱时还被吓一跳呢。。<br>
不过试过它后 真的很值得 是超值!</p>
<p dir="ltr">材料:<br>
德国麦芽粉 适量<br>
杏仁片 适量</p>
<p dir="ltr">做法:<br>
1。先把烘焙纸铺好,然后放上一层麦芽粉。<br>
2。放一层杏仁片,最后再放上一层麦芽粉。<br>
3。把铺好的杏仁片放入已预热的烤箱里,已160°c烘12分钟。</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kafbpGOcXfOHSfD5n0KvrQ9-7NB364ePK5vvusep9lmaze1rutflf9hrlOd5p4jfiI5bAaa2iDhuakHEAAFBQJUZwjjPGZYBlEdL3nxk3S8yzynrXH6wt5ny_HDJimZRPQVq4GRDax_8/s1600/20131209_161254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kafbpGOcXfOHSfD5n0KvrQ9-7NB364ePK5vvusep9lmaze1rutflf9hrlOd5p4jfiI5bAaa2iDhuakHEAAFBQJUZwjjPGZYBlEdL3nxk3S8yzynrXH6wt5ny_HDJimZRPQVq4GRDax_8/s400/20131209_161254.jpg"> </a> </div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com6tag:blogger.com,1999:blog-5741203618312037313.post-2250362175648585122013-11-23T18:21:00.002+08:002013-11-23T18:21:52.411+08:00牛油蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJh2bIA8QgVrmtqROO9KOYbi3mMO0NIU_vcCfQUPhqaK81KFo1DoPqxJJ_qMDXWV1vy_A2uSxL0SfZ1zAFIhQddfSutyJHq-d1-uB_0eDSwmLCAs68pQERG48HSAgn9jsmc07cGw73JynP/s1600/20131123_104023%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJh2bIA8QgVrmtqROO9KOYbi3mMO0NIU_vcCfQUPhqaK81KFo1DoPqxJJ_qMDXWV1vy_A2uSxL0SfZ1zAFIhQddfSutyJHq-d1-uB_0eDSwmLCAs68pQERG48HSAgn9jsmc07cGw73JynP/s1600/20131123_104023%5B1%5D.jpg" height="225" width="400" /></a></div>
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一开始学烘培的时候 <br />
我是买烘培店已经调好的牛油蛋糕混合粉<br />
可是出来的效果很硬 很干<br />
过后很久再没有做过了<br />
自从在fb进了3个group后 经常看见妈妈们分享牛油蛋糕<br />
自己也会不经意的多看两眼<br />
前阵子也蛮多妈妈做斑马牛油蛋糕<br />
自己也抄了一个食谱<br />
虽这食谱比调好的混合粉来得好吃<br />
但也不是我要的那种口感 总觉得缺少什么似的<br />
前几天趁闲着没事做 就用手机上网找牛油蛋糕食谱<br />
看了几个食谱 从照片看下去都不是我要的那种<br />
看吖看 哎哟。。。找到了啦<br />
这是<a href="http://wendyinkk.blogspot.com/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html" target="_blank">wendyinkk</a>分享的<br />
原食谱来自于 Mrs Ng SK的食谱<br />
wendyinkk在里面提到<br />
这食谱做出来的蛋糕不会干 表面也不会裂开<br />
可是我做出来的表面会裂开一点<br />
不懂是不是我把8"的模型换去7"的关系<br />
下次再次挑战这食谱我一定会用8"的四方摸<br />
这食谱的蛋糕组织很密 很好吃 最重要的是它不会干<br />
可是我已经把150g的糖分 减少了30g都还是很甜哦<br />
不过整体来说这是很棒的一个牛油蛋糕食谱</div>
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材料:<br />
牛油 230g(salted)<br />
鸡蛋200g (4粒B级鸡蛋,蛋白和蛋黄分开)<br />
自发面粉 200g(过筛)<br />
幼糖 50g+150g(我放120g,觉得110g就够了)<br />
牛奶 60ml<br />
香草荚 1条(用刀子刮出香草籽)</div>
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做法:<br />
1。将蛋白打至起泡后,分3次加入50g的幼糖打至硬性发泡。<br />
2。牛油和120g的幼糖用搅拌器打至松发,然后加入香草籽,稍微打一下。<br />
3。加入蛋黄,要一粒一粒加进去,待一粒蛋黄混合均匀了才加进第二粒。<br />
4。将一半的面粉加入,以慢速搅拌均匀后,牛奶分两次慢慢加入,搅拌均匀,再将剩下的面粉加进去,搅拌均匀。<br />
5。蛋白霜分两次轻轻的加进面糊里,然后倒入以抹油和铺了纸的模型。<br />
6。放入已预热的烤箱,以160°c烘50分钟或至熟。</div>
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香草荚</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-63229346524515210222013-11-20T15:20:00.001+08:002013-11-20T15:20:32.716+08:00German Cookies德国酥饼<div dir="ltr" style="text-align: center;">
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<div style="text-align: center;">
上个星期五就是我大女儿在幼稚园的最后一天</div>
<div style="text-align: center;">
我这懒惰妈妈就在星期四那天才去买罐子</div>
<div style="text-align: center;">
买材料 等等 星期五拿去学校送给老师</div>
<div style="text-align: center;">
感恩 这么多位老师多年的教导与照顾</div>
<div style="text-align: center;">
让我这宝贝快乐的学习成长</div>
<div style="text-align: center;">
不找都不知道</div>
<div style="text-align: center;">
原来我今年过年前做过的德国酥饼食谱和照片没有上载上来</div>
<div style="text-align: center;">
然后就快快用手机上网找食谱</div>
<div style="text-align: center;">
我记得我之前做的很酥 是太酥</div>
<div style="text-align: center;">
酥到很难拿起来 稍微一碰就碎了</div>
<div style="text-align: center;">
而这次用160g面粉 出来的效果不会很酥</div>
<div style="text-align: center;">
刚刚好 也不容易碎</div>
<div style="text-align: center;">
很棒的改良版食谱</div>
<div style="text-align: center;">
那天我用了3片牛油 </div>
<div style="text-align: center;">
1片golden churn 两片scs牛油</div>
<div style="text-align: center;">
从中午做到晚上去</div>
<div style="text-align: center;">
大女儿很乖 有帮忙我按压条纹</div>
<div style="text-align: center;">
做饼干其实不难</div>
<div style="text-align: center;">
尤其这款红爆fb一时的德国酥饼</div>
<div style="text-align: center;">
只需把材料搅拌均匀</div>
<div style="text-align: center;">
如果面团粘手 就需要放进冰箱冷藏半小时到1小时</div>
<div style="text-align: center;">
再从冰箱取出就可以操作了</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
材料:</div>
<div style="text-align: center;">
牛油 250g(室温)</div>
<div style="text-align: center;">
糖粉 80g</div>
<div style="text-align: center;">
马铃薯粉 250g</div>
<div style="text-align: center;">
面粉 160(原食谱100g)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
做法:</div>
<div style="text-align: center;">
1.牛油和糖粉用搅拌机搅拌均匀。</div>
<div style="text-align: center;">
2.将已过筛的马铃薯粉和面粉加入并搅拌成团。</div>
<div style="text-align: center;">
3.把面团分成8g或10g一小粒,搓圆后放在已铺好烘焙纸的烤盘上,</div>
<div style="text-align: center;">
再用叉按压条纹。</div>
<div style="text-align: center;">
4.把按压好条纹的饼干送进已预热的烤箱,</div>
<div style="text-align: center;">
以160度,烤15-20分钟即可。(依不同的烤箱温度拿捏)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
*温馨提示:牛油要用室温的,不用打发,搅拌均匀就可。</div>
<div style="text-align: center;">
放进冰箱是冷藏,不是冷冻哦。</div>
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↓马铃薯粉(照片是网上找的)</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-78331274435250512932013-11-18T12:42:00.000+08:002013-11-18T17:08:16.003+08:00火腿可松面包<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_DKBIe4vsgYEb9hVdid0aT1KnPDc6w6zH2xF3rrvLQ9vSxOEtdjVPHM_E2BTm8AwpnHBE0GXgXjZBK3rEEDRep9kwikTBUFvh9R8tlEt8X_g32WZAp1MUojaRRaV3xCVKReAPxBDd80z/s1600/20131117_230150%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_DKBIe4vsgYEb9hVdid0aT1KnPDc6w6zH2xF3rrvLQ9vSxOEtdjVPHM_E2BTm8AwpnHBE0GXgXjZBK3rEEDRep9kwikTBUFvh9R8tlEt8X_g32WZAp1MUojaRRaV3xCVKReAPxBDd80z/s400/20131117_230150%5B1%5D.jpg" width="400"></a></div>
<div style="text-align: center;"><br></div><div style="text-align: center;">今天update部落忘了写些心情<br></div><div style="text-align: center;">就直接打食谱</div><div style="text-align: center;">(这是我过后补上的)</div><div style="text-align: center;">继上次的Double Cheese Danish </div><div style="text-align: center;">这是第二次做丹麦面包<br></div><div style="text-align: center;">原本准备了16片ham却用不完<br></div><div style="text-align: center;">可能第一次包入馅料<br></div><div style="text-align: center;">总是鸡手鸭脚<br></div><div style="text-align: center;">而且面团包不完ham会漏出外面<br></div><div style="text-align: center;">外观不怎么好看</div><div style="text-align: center;">有些我只包了grated cheddar cheese<br></div><div style="text-align: center;">一些是kosong的<br></div><div style="text-align: center;">Croissant是我和我妈的最爱之一</div><div style="text-align: center;">今早泡一杯咖啡再配上croissant<br></div><div style="text-align: center;">简直是太棒了啦<br></div><div style="text-align: center;"><br></div><div style="text-align: center;"><br></div><div style="text-align: center;">材料:(A)可松面团<br></div>
<div style="text-align: center;">
高筋面粉 300g</div>
<div style="text-align: center;">
普通面粉 200g</div>
<div style="text-align: center;">
幼糖 30g</div>
<div style="text-align: center;">
盐 9g</div>
<div style="text-align: center;">
奶粉 15g</div>
<div style="text-align: center;">
鸡蛋 1个</div>
<div style="text-align: center;">
清水 220ml</div>
<div style="text-align: center;">
即溶酵母 8g</div>
<div style="text-align: center;">
白油 25g</div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
材料:(B)</div>
<div style="text-align: center;">
可松起酥油 250g</div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
材料:(C)</div>
<div style="text-align: center;">
鸡肉火腿 16片</div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
材料:(D)</div>
<div style="text-align: center;">
切达芝士 适量</div>
<div style="text-align: center;">
<br></div>
<div style="text-align: center;">
做法:</div>
<div style="text-align: center;">
1.已搅拌机将材料A搅拌成光滑面团,</div>
<div style="text-align: center;">
以塑胶纸袋包好置入冰箱冷藏1个小时。</div>
<div style="text-align: center;">
2.从冰箱取出面团,撒上少许面粉并擀薄成长方形。</div>
<div style="text-align: center;">
将材料B擀薄放在面团中间,然后对折,</div>
<div style="text-align: center;">
包好,将边缘封密好。</div>
<div style="text-align: center;">
3.将包好酥油的面团擀成长方形,</div>
<div style="text-align: center;">
然后以半折法叠成三层后,</div>
<div style="text-align: center;">
以塑胶纸包好放入冰箱冷藏10分钟。重复以上步骤两次,</div>
<div style="text-align: center;">
包好后放入冰箱冷藏2个小时或以上。</div>
<div style="text-align: center;">
4。将冷藏好的面团取出擀成5毫米厚</div>
<div style="text-align: center;">
(28存长,11寸宽),将面团切割成每片三角形。</div>
<div style="text-align: center;">
5.在三角形宽部中间,切开少许,<br>
把面团拉长,放入火腿片和芝士,<br>
从宽处开始卷起。<br>
6.重复以上步骤,将所有面团做完,<br>
排上已抹油的烤盘上,让面团做最后发酵2个小时半。<br>
7.最后涂上蛋液,放上少许杏仁片,<br>
放入已预热烤炉以190度烘烤20-25分钟或金黄色即可。<br>
<br>
*题示:把面团切三角形的宽度要4寸宽11长最为理想,<br>
如果不够宽会不象也不好看。擀面团制作过程可以参考<a href="http://mrs-liang.blogspot.com/2013/10/double-cheese-danish.html" target="_blank">这里</a>。<br>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-50245015696795419172013-11-08T10:53:00.001+08:002013-11-08T15:27:21.986+08:00第一次挑战层次燕菜<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignRuziG8vNxvyxPbP9dVk0u5KyLHgSwYmnF6a-5urJOYx8WjV1u4eTsHi0yra_4TZSwt38f7wrnVPG34mViutBHiny53y3i63sHUZ2BjXVvZPPkdsyyWWL_6o2m6KDb3ai1NkA1QlYLHC/s640/blogger-image--1943513337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignRuziG8vNxvyxPbP9dVk0u5KyLHgSwYmnF6a-5urJOYx8WjV1u4eTsHi0yra_4TZSwt38f7wrnVPG34mViutBHiny53y3i63sHUZ2BjXVvZPPkdsyyWWL_6o2m6KDb3ai1NkA1QlYLHC/s640/blogger-image--1943513337.jpg"></a></div><br></div>之前在fb几个group里<div>看见很多妈妈们做barbie doll燕菜蛋糕</div><div>当时的我有股冲动想要挑战</div><div>可是懒惰的我 又加上怕失败</div><div>直到最近 我一个很要好的朋友</div><div>看了她一个接一个 非常赞的作品后</div><div>我那股冲动又回来了</div><div>问了她一些关于做燕菜的窍门</div><div>直到昨天才挑战我人生第一个层次燕菜</div><div>在做第一个的时候 会很慌 很怕</div><div>颜色也很难调的美 下手很重 颜色很深</div><div>到做第二个时就慢慢开始掌握得到了</div><div>原本只是做一层颜色层 一层透明层</div><div>可是出来的效果不出色 颜色不够分明</div><div>过后我是用了豆奶来代替透明层</div><div>结果不出所料的 层层颜色分明</div><div>看见自己的作品 我超开心喔</div><div><br></div><div>燕菜食谱:</div><div>10-11g 泰国美人鱼燕菜粉</div><div>1000ml 水</div><div>60g 幼糖</div><div>(甜度自己调)</div><div><br></div><div>豆奶燕菜:</div><div>10-11g 泰国美人鱼燕菜粉</div><div>1000ml 豆奶</div><div>60g 幼糖</div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">(甜度自己调)</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div>做法:</div><div>1。将水和燕菜粉混合均匀,倒入煲,开火待煮滚后加入糖,直到糖融化或者再次煮滚,不用滚很久,滚了马上熄火盖上煲盖。(豆奶燕菜做法也一样,盖上煲盖是为了防止表面结膜,一方面盖着也可以保温,如果觉得不够热,可以再开火把燕菜水稍微煮热,不用煮滚)</div><div><br></div><div>2。我会先拿一个汤匙<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">看要舀入几汤匙的清水进容器(只是测量水位和看厚度),算好后才把燕菜水舀入一个小碗,再慢慢调颜色,搅拌均匀后慢慢的舀入容器。(因我的模型小,不可以直接倒进去,所以要用汤匙慢慢舀入,如果你一次做4个同样的模型,就原本2汤匙的燕菜水就2x4=8汤匙,调好颜色才每个两汤匙的舀进去,这样颜色就均匀了),豆奶层也是一样的做法。</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">3。一层颜色层,一层豆奶,直到容器接近满。</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">4。放入冰箱冷藏2小时或以上,即可享用。</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">*小贴士:当第一层舀入后稍微待冷,燕菜表面会结一层膜,用手指摸一模表面等不沾手的时候就可以舀入第二层了,不过不可以等太久,否则脱模的时候会脱隔。如果你的模型比较大,可以不用汤匙慢慢舀入的,可以在倒的时候用铁汤匙借力,从燕菜表面旁边慢慢倒下去,不可以一下大大力从中间倒,中间的表面膜很容易破的喔。有些妈妈是在每一层的表面用牙签戳洞,这也是防止脱隔的做法,有些妈妈也说,要燕菜够冷,也是不会脱隔喔。</span></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8exn1_e1GqDKgltOZjtodKCM-vwtE62TBZXlVceZWwic6Nn2nbcs0tvOxiIebm-S_PqcUl8mKumlh4e2DSD7Xk5l42PC_NxLq1mRIElLFQcvemjhgYXs14HYoF9rMM6co0lkioiuG2TRD/s640/blogger-image--861575918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8exn1_e1GqDKgltOZjtodKCM-vwtE62TBZXlVceZWwic6Nn2nbcs0tvOxiIebm-S_PqcUl8mKumlh4e2DSD7Xk5l42PC_NxLq1mRIElLFQcvemjhgYXs14HYoF9rMM6co0lkioiuG2TRD/s640/blogger-image--861575918.jpg"></a></div></div><div>第一个作品 颜色太深了</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhKXAnDj_DibD0xwXtzTxK8jmZSEptfXcYuUfNxqdfdTUXU79bcYTM8Xjok7jfYh5e0AMJcbxrOx5ru-xIXYKRjxMZYN9-UdqT_oK7NF9mvdu_MRnMY6ajviDutgN_AwgOEuvudkkOEf6/s640/blogger-image--1917733566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhKXAnDj_DibD0xwXtzTxK8jmZSEptfXcYuUfNxqdfdTUXU79bcYTM8Xjok7jfYh5e0AMJcbxrOx5ru-xIXYKRjxMZYN9-UdqT_oK7NF9mvdu_MRnMY6ajviDutgN_AwgOEuvudkkOEf6/s640/blogger-image--1917733566.jpg"></a></div>第二个作品</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVd49MC2zPY3PnIVqjOnnLWhll3TKlY7E-lr_awiRqqmb-AYntksUWuSSk8_ifVBJTri3OTDE3JpcDHDf59GcZ_hs4LOuHX4J-BwG-_e9lCqgehWYclZVNZmCHzd7ZtHyQl-4R9Tt-CF8/s640/blogger-image-1926674740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVd49MC2zPY3PnIVqjOnnLWhll3TKlY7E-lr_awiRqqmb-AYntksUWuSSk8_ifVBJTri3OTDE3JpcDHDf59GcZ_hs4LOuHX4J-BwG-_e9lCqgehWYclZVNZmCHzd7ZtHyQl-4R9Tt-CF8/s640/blogger-image-1926674740.jpg"></a></div></div><div>第三个作品</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RCUK5yPM_6A7euVnPmXarrE-wQZ6M2yUpNRLcnah5XfbffLZ8_jv8hIv7z4aDw4qlB533ezED8HvD8t92FNPnVnamqxKBrTuekIqXE0ybd0T_cwoVgyM6IufyfK44tpYiUL4ij6DEpB6/s640/blogger-image-117220955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RCUK5yPM_6A7euVnPmXarrE-wQZ6M2yUpNRLcnah5XfbffLZ8_jv8hIv7z4aDw4qlB533ezED8HvD8t92FNPnVnamqxKBrTuekIqXE0ybd0T_cwoVgyM6IufyfK44tpYiUL4ij6DEpB6/s640/blogger-image-117220955.jpg"></a></div></div><div>剩下的燕菜水把它做两个罐子</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFFerTAVlrerlmbZ29zBy_JRZ9DhITWooBQ5cYidJVAuVX0tTtXd2_D-tkQqb_2bO_eDCWKmsMS_B1xhKk-xNrMELa0q4e3HIw889lciwH-y2emnEEoWOzFfPciC25kC9FqAwS07J1QG8/s640/blogger-image-2000711425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFFerTAVlrerlmbZ29zBy_JRZ9DhITWooBQ5cYidJVAuVX0tTtXd2_D-tkQqb_2bO_eDCWKmsMS_B1xhKk-xNrMELa0q4e3HIw889lciwH-y2emnEEoWOzFfPciC25kC9FqAwS07J1QG8/s640/blogger-image-2000711425.jpg"></a></div>这是也是剩下的燕菜水做的 不用浪费嘛</div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com5tag:blogger.com,1999:blog-5741203618312037313.post-9823947988389899872013-10-31T09:00:00.001+08:002013-10-31T09:21:08.746+08:00南瓜馒头<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWbJidsaISrtsjToTLc6NOof-uShysa3rYNdWDTNZu5UMOmN2P5BeDpD6iwx5vvk_x6o7jLtezNtRboF8JKiwCy4J0FVvHf0XW-dr8c2Y_pk9kBz9UgFF8yGtiC8cXhKwSU9TAv83SUYA/s640/blogger-image--208815710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWbJidsaISrtsjToTLc6NOof-uShysa3rYNdWDTNZu5UMOmN2P5BeDpD6iwx5vvk_x6o7jLtezNtRboF8JKiwCy4J0FVvHf0XW-dr8c2Y_pk9kBz9UgFF8yGtiC8cXhKwSU9TAv83SUYA/s640/blogger-image--208815710.jpg"></a></div><br></div><div><br></div>老爸前天买了一粒南瓜<div>昨天就开始上网找馒头食谱</div><div>和馒头造型 想不要用回以前的食谱</div><div>找来找去 结果还是用回Kathrine Kwa老师的食谱</div><div><div>LG知道我要做馒头 很自动帮我切了</div><div>这次龙师奶想来点特别的 </div><div>有做帽子造型 小猪猪造型 </div><div>剩下的就做普通馒头</div><div>帽子造型的 我只做了三个 </div><div>可是龙师奶的手工不够幼细</div><div>还没蒸之前很可爱 很像</div><div>可是… 一旦蒸出来了就…</div><div>哈哈哈… 走样了</div><div>也许第一次做吧 帽子的顶部太大</div><div>底部不够宽大和薄</div><div>至于小猪猪造型</div><div>觉得小猪猪比帽子来的容易做</div><div>蒸出来后的效果和还没蒸之前差别不大</div><div>唯一美中不足的就是 猪的鼻子 不够薄</div><div>对第一次做造型的我 已经很不错了 呵呵</div><div>我相信下次再做 一定会更成功</div><div><br></div><div>材料:</div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">200g 南瓜泥</span></div><div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">600g 包粉</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 小匙干酵母</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 小匙双倍发粉</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">140g 幼糖</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">160g 水</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">材料B,白油 60g<br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">做法:</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1)将所有材料A搓均,加入B料再搓成光滑面团,松弛10分钟。</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2)将面团擀成长方形,折成三折层,再擀成长方形,扫上一层水,再卷成圆柱后,分割成小面团,放在烘培纸或麻将纸。</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3)直接排放入蒸笼,盖上盖发酵30分钟。</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4)冷水起锅,以中火蒸20分钟。</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5)蒸好后,先掀开少许缝让蒸汽散发先,才开盖取出馒头。</span></div></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">*如果有做造型可以省略步骤2*</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQab8kAwHFNxjiyt1RkMiQhvV7A6GsQHtN0idmwGi0dDDwGeDNB-We3dSG1PLZKBSgZ6XVKOYYu11KR0B64RyjzLe-_5NQnUbX6a2l9l5t5GGsYU2oz3TmXuNcGrJ8ul2Vhe4hfwZtpkA/s640/blogger-image--1971218971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" 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style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieq8DzXWBupigmArCV-A8NpSK6DGhKRSQ-qf9CgdA2xNBAn3Wvc0teNlY6Q1Msa9vIVj7RoeTI3OjMfX5ibz9JethYt275lsYhphHNztVKRPQc48xAIHTmGhT5V8yPJGoNmo1gzZJYfDpG/s640/blogger-image-1799368520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieq8DzXWBupigmArCV-A8NpSK6DGhKRSQ-qf9CgdA2xNBAn3Wvc0teNlY6Q1Msa9vIVj7RoeTI3OjMfX5ibz9JethYt275lsYhphHNztVKRPQc48xAIHTmGhT5V8yPJGoNmo1gzZJYfDpG/s640/blogger-image-1799368520.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxr5X7kdYtmnkFfYNz_Bzyu58U_lS9cTuNAd3YanO44auXJveKbxcT3eJ5eC4sM2AQ6I7tJWTWnF3ONRqMgSyjXi_HLT7ZoY0lN6LmdPTqLxk-toHJkD4tzaqumx-skoIdbY8V9dgMg27/s640/blogger-image--1778118114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxr5X7kdYtmnkFfYNz_Bzyu58U_lS9cTuNAd3YanO44auXJveKbxcT3eJ5eC4sM2AQ6I7tJWTWnF3ONRqMgSyjXi_HLT7ZoY0lN6LmdPTqLxk-toHJkD4tzaqumx-skoIdbY8V9dgMg27/s640/blogger-image--1778118114.jpg"></a></div></div></div></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgILN9SQlS4AVDBdq1NkyiRkBHnP70fhHnar5jsKnTljUvdMBvZGHfzIn72c1d-6pA7-aGjVEEoPsHO_F5ITRE7roldpF_8z0SPjnQRFO_BB5SbYlhSEuEaIjTnoNxxvlJgIzIN5kAGBi/s640/blogger-image-1371332795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgILN9SQlS4AVDBdq1NkyiRkBHnP70fhHnar5jsKnTljUvdMBvZGHfzIn72c1d-6pA7-aGjVEEoPsHO_F5ITRE7roldpF_8z0SPjnQRFO_BB5SbYlhSEuEaIjTnoNxxvlJgIzIN5kAGBi/s640/blogger-image-1371332795.jpg"></a></div>小猪猪很可爱 可是鼻子就厚了点</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD5uDKRaldRErD4TMd1u7GnsUfOBma75NufmlnYywNRXflauzkGoM4_NiH9BEW5MvteW29juxov3dguXvBwQb77nrbBeHKQ7Lacjs3jHXjx4E82uzJQTeXyP-A0D_AdNlNCETcoBiJa79/s640/blogger-image-1152773346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD5uDKRaldRErD4TMd1u7GnsUfOBma75NufmlnYywNRXflauzkGoM4_NiH9BEW5MvteW29juxov3dguXvBwQb77nrbBeHKQ7Lacjs3jHXjx4E82uzJQTeXyP-A0D_AdNlNCETcoBiJa79/s640/blogger-image-1152773346.jpg"></a></div>失败的帽子造型 :(</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><br></div></div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-31473876214925192232013-10-27T13:42:00.001+08:002013-10-27T16:08:19.562+08:00自制金宝猪肠粉<div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNgkKKNQpPI06q3matMBKQlNBXl7mi3iSnmA2xn26V8nLozst_YIklNjuy-PbzF61zsmgt7qK2uCxuq-m8LRrGa6-SJH9KHkepbDJqF0BvrO5ecW5Lf0-IJFITckW4wxkn3tqWGtHA6qs/s640/blogger-image--441532075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNgkKKNQpPI06q3matMBKQlNBXl7mi3iSnmA2xn26V8nLozst_YIklNjuy-PbzF61zsmgt7qK2uCxuq-m8LRrGa6-SJH9KHkepbDJqF0BvrO5ecW5Lf0-IJFITckW4wxkn3tqWGtHA6qs/s640/blogger-image--441532075.jpg"></a></div><br></div><br></div>今早比平时的星期天早起身<div>因为要做我想吃很久的家乡美食“猪肠粉”</div><div>其实我昨晚已经做了一些</div><div>用的是另一个食谱</div><div>但我觉得口感不是很好 </div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">所以这食谱我不分享咯</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">说到猪肠粉 我喜欢配红甜酱吃</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">不然就是虾膏 偶尔我也会 两种酱一起</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">咖喱猪皮 也是猪肠粉的好搭档喔</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">为了要解对家乡美食的瘾 </span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">我还特地去买了一罐3kg的红甜酱</span></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">我还要想办法怎样把那剩下的红甜酱消化掉</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">我老妈不喜欢加任何酱汁</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">就喜欢最传统的吃法 ~葱头有+酱青~</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">我老爸什么酱汁都喜欢</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">LG也是喜欢红甜酱+虾膏</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">又咸又甜的 不错的喔</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">不啰嗦 来看食谱…</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料A:</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">粘米粉 150g</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">薯粉 2汤匙</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">澄面粉 1汤匙</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">水 250ml</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">盐 1/4小匙</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">油 1汤匙</font></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">热水 350ml</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料B:</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">虾米碎 适量</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">韭菜 适量</font></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">*金宝猪肠粉里是有虾米碎和韭菜,当然也可以做kosong的*</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRM5a75uFnxZDKckz90hqU-eiQqXpHWAIBoDKI_jbCM6yuWYXOw-B6ALlyMbAtPWSUKX_hqQJbLBVPs5XCc0zsZkojI-ekFvTKHFbAq0bQcjYJolNJHtwfiEy3zA2Jg52B1wnz3WiS_7J/s640/blogger-image-1933025256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRM5a75uFnxZDKckz90hqU-eiQqXpHWAIBoDKI_jbCM6yuWYXOw-B6ALlyMbAtPWSUKX_hqQJbLBVPs5XCc0zsZkojI-ekFvTKHFbAq0bQcjYJolNJHtwfiEy3zA2Jg52B1wnz3WiS_7J/s640/blogger-image-1933025256.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">做法:</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1。将全部材料A除了热水搅拌均匀。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">2。然后把热水慢慢加入1的面浆里,边加边搅。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">3。每次要舀前,先将面浆搅一搅。舀一杯的面浆倒入去已抹油的烤盘,撒一些虾米碎和韭菜,大火蒸3-4分钟,打开盖可以看见粉皮一波一波的。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy1pwZTxxpc3CGFsZRijW5djt775eDdmZctJVotFobp3wrVujj1qvuNbvp7rQ8uXBXSZdhwsJpTss4lgGWDkHfvc40btA3A1064KMhoxstFTlZDWocP7zotnoSL4dt94g5L1A8cdHTWBnb/s640/blogger-image--1501789526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy1pwZTxxpc3CGFsZRijW5djt775eDdmZctJVotFobp3wrVujj1qvuNbvp7rQ8uXBXSZdhwsJpTss4lgGWDkHfvc40btA3A1064KMhoxstFTlZDWocP7zotnoSL4dt94g5L1A8cdHTWBnb/s640/blogger-image--1501789526.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">4。取出后,另放一个已抹油的烤盘进锅子里,烤盘不够热,粉皮会粘着烤盘。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">5。等刚出炉的粉皮稍微凉了些,搽一层薄薄的油,再用刮刀沿着粉皮边刮一次,用手和大刮刀把粉皮折起来,放进一个已抹油的大烤盘。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPig08lgK9J8fpM8dcBz-e_F3zwYjlVwnXKKAq-GQvEJa1pe3ZxxnfhvUpUh2YeQUZBmfSY9Pn6v_j0pPHYbesEaDANpvBTedDGUjAxvv9S4Iq5IvLaFuz-G4sDXY7YbUjiDvGj1obd7dM/s640/blogger-image--426336096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPig08lgK9J8fpM8dcBz-e_F3zwYjlVwnXKKAq-GQvEJa1pe3ZxxnfhvUpUh2YeQUZBmfSY9Pn6v_j0pPHYbesEaDANpvBTedDGUjAxvv9S4Iq5IvLaFuz-G4sDXY7YbUjiDvGj1obd7dM/s640/blogger-image--426336096.jpg"></a></div><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">6。舀一杯面浆去4的烤盘里,重复步骤,直到把面浆做完。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">7。把刀的两面抹一点油,然后把粉皮切成条状。</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaDAzc8JiO262F6HNHbY9qX7pEzHGSNQy2o1MxuH9682sRIzMuvPcThFLHCHReGt1yAsRyOkgiAckNxiYvqeGxJrmrkU70bwxNQPjtdxLBGB8elBgSopHlY7puoFkiCcsCCAcgwqlIIHD/s640/blogger-image--2020757313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaDAzc8JiO262F6HNHbY9qX7pEzHGSNQy2o1MxuH9682sRIzMuvPcThFLHCHReGt1yAsRyOkgiAckNxiYvqeGxJrmrkU70bwxNQPjtdxLBGB8elBgSopHlY7puoFkiCcsCCAcgwqlIIHD/s640/blogger-image--2020757313.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">8。把切好的猪肠粉放入盘子,淋上酱汁即可享用。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">猪皮做法:</div><div class="separator" style="clear: both;">1。猪皮先用水浸软后挤干水,再用热水浸5-10分钟,挤干水即可。*浸热水是去掉油味*</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">咖喱汁:</div><div class="separator" style="clear: both;">一包cosway咖喱菜的酱料,600ml水,几条长豆(切小段),猪皮,一起放进锅里,煮滚后再焖一下即可。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Lko51bUJCsZJi-VIWOR4k50gAPFNDXX6HmaaRLmpVK_70LUOP6hTrFEgCHdTrKSFeFKLIEzExZgF74hetXvQG8sXHhyXgfZ87Yyxv4z6_Iv5ZZIFFaBMSG8Xl6pvHT53KqqPaYYC6JZq/s640/blogger-image--1195388305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Lko51bUJCsZJi-VIWOR4k50gAPFNDXX6HmaaRLmpVK_70LUOP6hTrFEgCHdTrKSFeFKLIEzExZgF74hetXvQG8sXHhyXgfZ87Yyxv4z6_Iv5ZZIFFaBMSG8Xl6pvHT53KqqPaYYC6JZq/s640/blogger-image--1195388305.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*红甜酱和虾膏,只需用热水冲开即可,浓度随自己喜欢。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTXggoPOmbsv7p_-FyYQam53FnAkOdKGK6Dc1RtaGiuEK4dOlNTEEXyvzgCZ1E-Mcyo-NpV7F-ya_4CTDmp0Ou_yFSwcSxZqqwhQXVstRPz_PT66-kDxq4O4DvhzlI4n2iXZ6h-BWd6CB/s640/blogger-image-547362731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTXggoPOmbsv7p_-FyYQam53FnAkOdKGK6Dc1RtaGiuEK4dOlNTEEXyvzgCZ1E-Mcyo-NpV7F-ya_4CTDmp0Ou_yFSwcSxZqqwhQXVstRPz_PT66-kDxq4O4DvhzlI4n2iXZ6h-BWd6CB/s640/blogger-image-547362731.jpg"></a></div><br></div>传统口味:葱头油,酱青</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbiIjhIq7THh8_lqK4j7UizkYAxlA4M7OI7AYeJQstZMbpXkLsNDa2fKJ9QXG1sQEKy9-oMtDVmMZZ84031KWhuLBj0oagR-T49QR_vgV9SCxUN2UEudm-EI3vSk3x01wveAIsRc-J1QW/s640/blogger-image--1480813221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfbiIjhIq7THh8_lqK4j7UizkYAxlA4M7OI7AYeJQstZMbpXkLsNDa2fKJ9QXG1sQEKy9-oMtDVmMZZ84031KWhuLBj0oagR-T49QR_vgV9SCxUN2UEudm-EI3vSk3x01wveAIsRc-J1QW/s640/blogger-image--1480813221.jpg"></a></div><br></div>红甜酱猪肠粉</font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WAaXt73nAUvm-Km9Zxjz1BbRd4cFGGOzEYLfKTVl8mOJn3Vx4lgr1PEN5Tqxg6ziO1uMR5DuuWjWR5pRw-6Im1OFG0KiNoU-W9-KNj2HveIcnnRSiFPyZ_OAeecnlNskf_e2vrET7aCL/s640/blogger-image--262259909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WAaXt73nAUvm-Km9Zxjz1BbRd4cFGGOzEYLfKTVl8mOJn3Vx4lgr1PEN5Tqxg6ziO1uMR5DuuWjWR5pRw-6Im1OFG0KiNoU-W9-KNj2HveIcnnRSiFPyZ_OAeecnlNskf_e2vrET7aCL/s640/blogger-image--262259909.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIdds032oiFWK4boKJm74Vzkh9R20F6LOx_zy_k2TdFEb5F5CsLcLMKQrDS3Goj-pQJvNfl4kYL9H7c7hQkJ85nfxV4MoNf-zv9E4dAhPAq-yLmmChDilHIEOtRms2v0fPu4i2F6Ao5Ye/s640/blogger-image-109156708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIdds032oiFWK4boKJm74Vzkh9R20F6LOx_zy_k2TdFEb5F5CsLcLMKQrDS3Goj-pQJvNfl4kYL9H7c7hQkJ85nfxV4MoNf-zv9E4dAhPAq-yLmmChDilHIEOtRms2v0fPu4i2F6Ao5Ye/s640/blogger-image-109156708.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">虾膏猪肠粉</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TqSdoLYtdqV8wECoNNnd_N7XPS3FaC-B4gZKUJ8JhmIcUr7okFpPF7FFOdpczlpqOWbpa_sPR3wqwyBisrHuFKulcauop2FyhO9jm447kJKxA0KbPko9v0KqzIutqBQMXbKg7JN10TA9/s640/blogger-image--237205426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5TqSdoLYtdqV8wECoNNnd_N7XPS3FaC-B4gZKUJ8JhmIcUr7okFpPF7FFOdpczlpqOWbpa_sPR3wqwyBisrHuFKulcauop2FyhO9jm447kJKxA0KbPko9v0KqzIutqBQMXbKg7JN10TA9/s640/blogger-image--237205426.jpg"></a></div><br></div><br></div><div class="separator" style="clear: both;">咖喱猪皮猪肠粉</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4it7RR4pGkIIFsnvLucM5tp0EOHJsgDvigUGIiIk5brW7P1hQyrpYmOT-SusWjTVJR3AU6aqVjmwOd7ixfl36L3iITfoRvlARJHFBEnyX-omSgD3PqEg3w690axkpdrxiVfvPDUKKqju/s640/blogger-image-71027553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4it7RR4pGkIIFsnvLucM5tp0EOHJsgDvigUGIiIk5brW7P1hQyrpYmOT-SusWjTVJR3AU6aqVjmwOd7ixfl36L3iITfoRvlARJHFBEnyX-omSgD3PqEg3w690axkpdrxiVfvPDUKKqju/s640/blogger-image-71027553.jpg"></a></div><br></div><br></font></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com23tag:blogger.com,1999:blog-5741203618312037313.post-74561573717395969842013-10-26T18:55:00.001+08:002013-10-29T15:44:09.102+08:00芋泥奶香面包<div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwzsdLzI4WHBfKpl0fheaFcbtBFQolnURyZfT7pdGmfk8fXvA0R33czX2t80nuFRzpRoAWFi9-b1pOph_PnnGP8_u1kdklL38psuuU9Kmtqp92ROT8tcWaC6_Co-TBlQg1VXOQB-_5S8y/s640/blogger-image-2055367722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwzsdLzI4WHBfKpl0fheaFcbtBFQolnURyZfT7pdGmfk8fXvA0R33czX2t80nuFRzpRoAWFi9-b1pOph_PnnGP8_u1kdklL38psuuU9Kmtqp92ROT8tcWaC6_Co-TBlQg1VXOQB-_5S8y/s640/blogger-image-2055367722.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">这“芋泥奶香面包”是来自孟老师的100道面包食谱书里</div><div class="separator" style="clear: both;">这是我第一次做汤种</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">做法不复杂 材料简单</span></div><div class="separator" style="clear: both;">只是要预先把汤种里的芋泥先煮好</div><div class="separator" style="clear: both;">然后放它进冰箱享受冷气1小时</div><div class="separator" style="clear: both;">其它的步骤都是一般的面包做法</div><div class="separator" style="clear: both;">特别的是 芋泥包在里面</div><div class="separator" style="clear: both;">怎么也没想到芋泥和面包可以做好朋友</div><div class="separator" style="clear: both;">连我妈也这么说 <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">虽然只做6个而已</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">但一出炉待冷了就和我妈吃了3个</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">还有3个留给孩子 一人一个 刚刚好</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">我妈还说 下次做 就要做double分量哦…</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">材料</span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">A:</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">芋泥面团(汤种):</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">芋头泥20g</span></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">高筋面粉 10g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">水 50g</font></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料B:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">高筋面粉 210g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">细砂糖 20g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">即溶酵母粉 3g(1/2小匙+1/4小匙)</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">盐 1/4小匙</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">水 95g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料C:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">无盐奶油 15g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料D:内陷</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">芋头泥 150g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">无盐奶油 15g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">金砂糖(二砂糖) 20g</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">材料E:</font><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">酥松粒(装饰)</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">糖粉 30g</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">奶粉 5g</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">低筋面粉 50g</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">无盐奶油 40g</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">(材料E我没有做)</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">做法:</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1。材料A全部混合,先用橡皮刮刀搅拌均匀,</span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">再用小火边煮边搅成糊状,取出待凉,盖上保鲜膜,冷藏1小时。</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP60yrAi4w96oqWeAadldMfpu06l63fSjMDMlOWUPLP75R_yAmDbqljKN9125CbQKm43lz06zfXHiYfse166rWWAAlXlizsLV52O73bdJ6twUY2kp3Lag-tr3iI8kTSqm9TMON7-7GmfVn/s640/blogger-image-1072006911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP60yrAi4w96oqWeAadldMfpu06l63fSjMDMlOWUPLP75R_yAmDbqljKN9125CbQKm43lz06zfXHiYfse166rWWAAlXlizsLV52O73bdJ6twUY2kp3Lag-tr3iI8kTSqm9TMON7-7GmfVn/s640/blogger-image-1072006911.jpg"></a></div><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2。做法1的材料和材料B全部混合,先用慢速搅拌成团,再用中速搅成稍具光滑状。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">3。加入无盐奶油,用慢速搅入面团中,再继续用慢速搅成具延展性面团。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">4。面团放入容器内并盖上保鲜膜,进行基本发酵80分钟。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">5。内陷:芋头泥趁热加入金砂糖及无盐奶油搅拌均匀,分成6等份备用。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPdTIT0SaWyySooed5jk6ltQ0Ddo4lKJb-MfB4AJXNz5U-pNl2LqgY0_amConVOCWgAFkQpw9Ehws3shR9qYyjLLfJENyi97ONgGMMoiAiTE-TW8RhMuhIhoqVyOTHKb4BYGgGs0nylOQ/s640/blogger-image--976868380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPdTIT0SaWyySooed5jk6ltQ0Ddo4lKJb-MfB4AJXNz5U-pNl2LqgY0_amConVOCWgAFkQpw9Ehws3shR9qYyjLLfJENyi97ONgGMMoiAiTE-TW8RhMuhIhoqVyOTHKb4BYGgGs0nylOQ/s640/blogger-image--976868380.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">6。面团分割成6等份,滚圆再压扁包入内陷,放入烤模内,盖上保鲜膜进行最后发酵约30分钟。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljL72xH1gbQgswvPuEVm1Ll4WoLhG2xP3EhcyX5dqvzUJZonhlSuu9taH6KuhPP78z26CKUBoJCrVCdkd1-5yYhv2Uq4_FvABSw6ccHaqVqWm72VVLg5wOn95Ka54opY1aIOQLxfZtZ3T/s640/blogger-image-1482911201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljL72xH1gbQgswvPuEVm1Ll4WoLhG2xP3EhcyX5dqvzUJZonhlSuu9taH6KuhPP78z26CKUBoJCrVCdkd1-5yYhv2Uq4_FvABSw6ccHaqVqWm72VVLg5wOn95Ka54opY1aIOQLxfZtZ3T/s640/blogger-image-1482911201.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">7。面团刷上均匀的蛋液,再撒上适量的酥松粒,放入已预热的烤箱中,以180°C,烘烤约18分钟。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">酥松粒做法:</div><div class="separator" style="clear: both;">糖粉、低筋面粉及奶粉混合均匀,再加入奶油用手轻轻搓成均匀的细小颗粒。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*孟老师小贴士:面团内含有芋头泥,注意勿搅拌过度,否则面团会出现湿粘状态,可同时用慢速配合搅拌。芋头去皮切小块再蒸熟,趁热用叉子压成泥状,材料A和材料D的芋头泥共需170g,蒸熟前后重量差距不大,可同时蒸熟使用。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*内陷芋头泥在热的时候会很粘手,待冷了才分6等份。放进模型内前,尽量搓圆再放进去,不然表面会不美。</div><div class="separator" 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style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOJlIgBrEy3vwwaJJ6hyphenhyphenuiICUl_oHyzD2NxFUveoEwHCD-suwefmso7-8mXEExIzv4QuuHNm7lPASdKDC5ERogFDqGfBgeSd-b-ow6aqLFQhyphenhyphenyUVPJZhbX_XCo5YSSt-nD4KKk_nv00xP/s640/blogger-image--1305507388.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg256DuQ43cP03yA2DiBkarnvrzm6Nzn1sq39DrcLN2mhwfBT2wwadx2DxvbLvlFCcyjSLuPlZKvvJEkHVG9xZGDIpg0daL38tgAevtWg6_1_8HjIXBHuKOEmZ96OLaMFG87pbMWKhOD7dA/s640/blogger-image--814888659.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" 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both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-29587782326374401532013-10-25T17:03:00.001+08:002013-10-25T17:26:37.603+08:00芋泥裹虾<div><br></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iV00-I7U4dSL_9MImQB4PqAweKSqn9ZCYOoPSmFRzAnCSXadlEBCBkGgNPjlizj8IpElTmskpniqRg5rd8XxHs1oN2cL96wmYdLDanNrhmZUxKc4BhkE2iYFbLEX5z6rxlkq9GqAGR80/s640/blogger-image--1945436329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-iV00-I7U4dSL_9MImQB4PqAweKSqn9ZCYOoPSmFRzAnCSXadlEBCBkGgNPjlizj8IpElTmskpniqRg5rd8XxHs1oN2cL96wmYdLDanNrhmZUxKc4BhkE2iYFbLEX5z6rxlkq9GqAGR80/s640/blogger-image--1945436329.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">买了一本“炸得好”的食谱也有一段时间了</div><div class="separator" style="clear: both;">懒惰的我在空闲时就会翻开看看</div><div class="separator" style="clear: both;">看了就心想 我要做这样 做那样</div><div class="separator" style="clear: both;">但结果都是没有做一样</div><div class="separator" style="clear: both;">最近我LG会时不时就说我一句</div><div class="separator" style="clear: both;">“你很久没有做面包、糕点、蛋糕和一些小菜了”</div><div class="separator" style="clear: both;">听到后 我自己都不好意思 呵呵</div><div class="separator" style="clear: both;">其实不是我不想做 我是“懒”…</div><div class="separator" style="clear: both;">每次要做 一想到要善后 洗这洗那的 怕咯</div><div class="separator" style="clear: both;">还有对着那个digital scale在喃喃自语 </div><div class="separator" style="clear: both;">好像疯婆那样 哈哈</div><div class="separator" style="clear: both;">不过当看到作品诞生的那刻</div><div class="separator" style="clear: both;">自己会沾沾自喜 会很开心 很满足</div><div class="separator" style="clear: both;">希望我的动力 不要3分钟热度 继续延续下去…</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">材料:</div><div class="separator" style="clear: both;">中虾 12只</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">芋头馅料:</div><div class="separator" style="clear: both;">芋头(切片) 200-250g</div><div class="separator" style="clear: both;">澄面粉 3汤匙</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">调味料:</div><div class="separator" style="clear: both;">盐 1/2茶匙</div><div class="separator" style="clear: both;">糖 1茶匙</div><div class="separator" style="clear: both;">五香粉 1/8茶匙</div><div class="separator" style="clear: both;">白油 1汤匙</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;">1。虾只去壳、去筋,保留虾尾。</div><div class="separator" style="clear: both;">2。蒸熟芋头片约20分钟至软化,趁热搓成均匀的芋头馅。</div><div class="separator" style="clear: both;">3。在另一个碗里,加入澄面粉,并倒入热开水,盖上焖2分钟,然后揉成粉团。</div><div class="separator" style="clear: both;">4。混合澄面粉团芋泥,加入调味料,揉成均匀的芋头粉团。冷藏30分钟。</div><div class="separator" style="clear: both;">5。将1汤匙的芋头粉团包裹一只虾,把虾尾露在外面,炸至金黄香脆,趁热享用。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*小贴士:如果在裹虾的时候很沾手,可以把手弄湿,这样就不会沾手了。*</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-8975775947510802002013-10-24T21:18:00.001+08:002013-10-24T22:14:12.697+08:00Double Cheese Danish<div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jBjDn8rKYAyqYPdYIMVY3R3vg_g8P0IO01HZG6JwU6lVAUWvRM3g3XSNLnPtTuDz-euiQq9VI4igA_2EBKwB-f_4C2C8P3czAgPo67YlVSiaA8Dia8L5LUW-_Nc4RO5xRNuGfZRdu7h0/s640/blogger-image-684856852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jBjDn8rKYAyqYPdYIMVY3R3vg_g8P0IO01HZG6JwU6lVAUWvRM3g3XSNLnPtTuDz-euiQq9VI4igA_2EBKwB-f_4C2C8P3czAgPo67YlVSiaA8Dia8L5LUW-_Nc4RO5xRNuGfZRdu7h0/s640/blogger-image-684856852.jpg"></a></div><br></div><br></div><div>每次去云顶</div><div>我都会去位于genting hotel的<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">The Bakery吃早餐</span></div><div>那里卖的三文治面包超好吃</div><div>那里的croissant三文治面包是我的最爱哦</div><div>可以配搭你喜欢的馅料</div><div>有tuna,ham,cheese片,橄榄果等等。。</div><div>从那里我开始认识了丹麦面包</div><div>那里卖的三文治面包里的料多不再说 </div><div>价钱也蛮高的喔</div><div>不过我觉得是值得的</div><div>因为它太好吃了</div><div>虽然我没有试吃过其它地方卖的</div><div>但我知道我已爱上了它</div><div>今天我不是做croissant</div><div>是做 Double Cheese Danish</div><div><br></div><div>材料A:</div><div>高筋面粉 400g</div><div>普通面粉 100g</div><div>细砂糖 80g</div><div>盐 5g</div><div>奶粉 20g</div><div>鸡蛋 1个(B级)</div><div>冰水 120ml</div><div>奶水 100ml</div><div>即溶酵母 8g</div><div>白油 25g</div><div><br></div><div>材料B:</div><div>可松起酥油 250g</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1obwNzrvW52yt5jLvzRVLgjdYXKSzJbJYokutzCemO_fGcx60kx91c2eObdbCN-JJyK2FQC5dUIEUcDr45T3R1SJeJoqnpzLm-xvnlJKPvu7od0TL3pmwcNcv6CFE9b-Ufqn9tXfWSDP/s640/blogger-image-1682893979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis1obwNzrvW52yt5jLvzRVLgjdYXKSzJbJYokutzCemO_fGcx60kx91c2eObdbCN-JJyK2FQC5dUIEUcDr45T3R1SJeJoqnpzLm-xvnlJKPvu7od0TL3pmwcNcv6CFE9b-Ufqn9tXfWSDP/s640/blogger-image-1682893979.jpg"></a></div><br></div><div><br></div><div>芝士馅料:</div><div>奶油芝士 500g</div><div>糖粉 120g</div><div>柠檬汁 1/2汤匙</div><div><br></div><div>芝士 6片</div><div><br></div><div>洒面:</div><div>cheddar芝士丝 适量</div><div>杏子果酱 适量(我没有涂果酱)</div><div><br></div><div>做法:</div><div>1。以搅拌机将材料A搅拌成光滑面团,</div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">以塑胶纸包好,置入冰箱冷藏1小时。</span></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0LBu7C7T7udrn-9wtuV6TrtNXI7D0WmSlxhSsday4medAjF5GM2kBQQ5WMd7Y3Z9Y8EBEi9RX7V7EDlsglzPQ8dWtI7ThDzj3cwQ8Vz1RH_ZQ7ryBWW0G9uIWbkMTFPfjnHbIo87Of04/s640/blogger-image--445869866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0LBu7C7T7udrn-9wtuV6TrtNXI7D0WmSlxhSsday4medAjF5GM2kBQQ5WMd7Y3Z9Y8EBEi9RX7V7EDlsglzPQ8dWtI7ThDzj3cwQ8Vz1RH_ZQ7ryBWW0G9uIWbkMTFPfjnHbIo87Of04/s640/blogger-image--445869866.jpg"></a></div><br></div><div><br></div><div>2。从冰箱取出面团,洒上少许面粉擀薄成长方形。</div><div>将材料B擀薄,放在面团中间,然后对折,包好将边缘封密好。</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0S0XswtuSBbD05LvvhRP3h743_FKIVXJY8HAiyxcfUuYMDJLJITzkAkUUV2jjjRZu8aht7oAJlCO6-PKt5pxGRNWH0s_szleygqFpicKNxjgJTZXefEOq6hHgN6iAdkh4EQ8WHLQJ0oW/s640/blogger-image-707927195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0S0XswtuSBbD05LvvhRP3h743_FKIVXJY8HAiyxcfUuYMDJLJITzkAkUUV2jjjRZu8aht7oAJlCO6-PKt5pxGRNWH0s_szleygqFpicKNxjgJTZXefEOq6hHgN6iAdkh4EQ8WHLQJ0oW/s640/blogger-image-707927195.jpg"></a></div><br></div><div>3。将包好酥油的面团擀成长方形,</div><div>然后以半折法叠成三层,</div><div>以塑胶纸包好放入冰箱冷藏10分钟。</div><div>重复以上步骤两次,</div><div>包好后放入冰箱两小时或以上。</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuZ_kGGHrkpSqmoxJZzLF_HweOVCf1up_pPVI0X4MHYGM7bdWhVXuni0rG73dr0cjLa6MYMdPmFuT5ibbXjhG-HvaKphdkna3QyND-jI6sQRfu061x0rnRMGLXIpF3Y-kZw-bzgrsNLei/s640/blogger-image-1316135735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuZ_kGGHrkpSqmoxJZzLF_HweOVCf1up_pPVI0X4MHYGM7bdWhVXuni0rG73dr0cjLa6MYMdPmFuT5ibbXjhG-HvaKphdkna3QyND-jI6sQRfu061x0rnRMGLXIpF3Y-kZw-bzgrsNLei/s640/blogger-image-1316135735.jpg"></a></div></div><div><br></div><div class="separator" style="clear: both;">4。将面团取出擀薄至5毫米(15寸长x16寸宽),</div><div class="separator" style="clear: both;">切成12份的正方形。</div><div class="separator" style="clear: both;">5。拿一汤匙芝士馅料放在面团上,</div><div class="separator" style="clear: both;">放入半片芝士片,包卷起来,</div><div class="separator" style="clear: both;">重复以上步骤,将所有面团做完。</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBSl_n2QhIU1Qm0UjYln40x34wJGZ6ZmxEgz9RRmtieKiS10zCsS19b8eeFgZl4rpYyufhAe6_4zztQqNducuV4uqnCwwr3hyphenhyphenlPcTnD1Udobn7RMOjshC3ujvtKeY_KdFoAEB2xBgKT50/s640/blogger-image--239572433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBSl_n2QhIU1Qm0UjYln40x34wJGZ6ZmxEgz9RRmtieKiS10zCsS19b8eeFgZl4rpYyufhAe6_4zztQqNducuV4uqnCwwr3hyphenhyphenlPcTnD1Udobn7RMOjshC3ujvtKeY_KdFoAEB2xBgKT50/s640/blogger-image--239572433.jpg"></a></div><br></div><div class="separator" style="clear: both;">6。将面团排放在已抹油的烤盘上,</div><div class="separator" style="clear: both;">用小刀在面团上割三条刀痕,</div><div class="separator" style="clear: both;">让面团做最后发酵1半小时。</div><div class="separator" style="clear: both;">最后涂上蛋液,再洒上少许芝士丝。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LMThO6iZ0SoOrodX7rtBzRhI94UsWDM8uCyRnDgxGYPZBqMh_fPO6CCDozvXEqEd0rh-Kxd4H5K_ihdoK66yYnqRMCdaPr_LZ0R6Q7UY0CmURpuwelYcAkFujc83Su_zrQffbgPTCFiY/s640/blogger-image-320793286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LMThO6iZ0SoOrodX7rtBzRhI94UsWDM8uCyRnDgxGYPZBqMh_fPO6CCDozvXEqEd0rh-Kxd4H5K_ihdoK66yYnqRMCdaPr_LZ0R6Q7UY0CmURpuwelYcAkFujc83Su_zrQffbgPTCFiY/s640/blogger-image-320793286.jpg"></a></div> </div><div class="separator" style="clear: both;">7。放入预热烤箱以190°C烘烤20-25分钟或至金黄色即可。</div><div class="separator" style="clear: both;">将烘好的面包趁热涂上杏子果酱。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*贴士:割三刀时,可以割深一点。在等待面团在冰箱享受两个小时,可以准备芝士馅料。最好不要包得太满,不然烘的时候或漏出来。当要分12份,要割得整齐一点,不然包的时候不美丽,我是用尺量的,然后做记号,慢慢切开。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yKWOBoXw52FHjoBadL6k2m0SHRVxYIHvmioeDTX4x_6ZTIZxB0IbibvbLKzeq89ZpNLBEnqI8XoGaBZtbHhFl7nfze7aM_Vd8jD6vyXRI5bTk2_S3-wjbRVML11kBEFgZUkfYf2l_sMm/s640/blogger-image--1480602996.jpg" imageanchor="1" 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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7Q3JK9rSrihl3YqMDC49C2AJN9Dc7wExq5gZQXprfBXQOkUXE6VccHw7mmCrBBv9kOvtf0vCtBeJR6lksbPDHIMPzD2HMj5Kk6vppxz8QN0VghiGfpnhAfuktoYlV-KeT8O6DsHFs1lY/s1600/blogger-image--1148907081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7Q3JK9rSrihl3YqMDC49C2AJN9Dc7wExq5gZQXprfBXQOkUXE6VccHw7mmCrBBv9kOvtf0vCtBeJR6lksbPDHIMPzD2HMj5Kk6vppxz8QN0VghiGfpnhAfuktoYlV-KeT8O6DsHFs1lY/s1600/blogger-image--1148907081.jpg" /></a></div>
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咖哩糯米饭</div>
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也是我家乡的小吃之一</div>
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每次爸妈去茶档喝茶</div>
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或者早餐也会买回来做宵夜或早餐</div>
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早上卖的和晚上卖的都是自己人</div>
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所以不管早上或晚上买来吃</div>
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味道口感都是一样的</div>
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不久之前在网络无意间发现一个部落</div>
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<a href="http://wendyinkk.blogspot.com/" target="_blank">Table for 2...or more</a></div>
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这部落上载了很多不同地方的美食</div>
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其中里面有几道我kampung的小吃</div>
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她的每一道食物做得太棒了</div>
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照片看上去已经让人垂涎三尺</div>
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我的功夫还要多多磨练</div>
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卖相时好时坏</div>
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而且不会摆设也是我最大的弱点</div>
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不过我会克服一切</div>
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就算卖相不好</div>
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但味道可是美味的哦</div>
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原食谱请点击<a href="http://wendyinkk.blogspot.com/2013/08/kampar-lor-mai-fan-sticky-rice-breakie.html" target="_blank">这里</a></div>
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材料:</div>
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糯米 300g</div>
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1汤匙虾米 浸软剁碎</div>
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小葱头 2粒剁碎</div>
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蒜米 1粒剁碎</div>
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1汤匙猪油(我没有放)</div>
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1汤匙 蚝油</div>
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2汤匙 酱油</div>
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1汤匙 黑酱油</div>
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*加点盐如需要*</div>
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半杯炒花生</div>
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青葱 切粒</div>
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叉烧</div>
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做法:</div>
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1,浸糯米至少1个小时。</div>
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2,热锅,中火,倒入1汤匙油和放入猪油,</div>
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待猪油变金黄色和脆,把猪油渣捞起,</div>
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(或者留起来如你需要),有保留在锅里面。</div>
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3,开大火,待锅少了放入葱头和蒜米接近金黄色,</div>
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再加入已剁碎的虾米碎,待蒜米至金黄色后,</div>
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倒入糯米,炒一下,再加进全部调味料,</div>
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炒至感觉糯米有点粘粘。</div>
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4,试味道,如需要加点盐。</div>
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5,将已炒好的糯米倒入烤盘,把糯米铺平。</div>
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6,倒入已煮开的室温水,水位要高过糯米2-3mm。</div>
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7,水滚后,大火蒸20-30分钟。</div>
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(接近20分钟可以试看糯米是否熟了,时间的快慢在于你烤盘大小)</div>
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8,先把糯米冷却30分钟,用筷子打松它。</div>
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9,把已冷却的糯米饭舀入已稍微弄湿的小碗里,</div>
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压紧后再倒扣在碟子上。</div>
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10,切片的叉烧放上糯米饭上,撒点青葱和花生</div>
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(以个人的喜爱淋点咖哩汁)。</div>
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叉烧做法:</div>
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200g 不要太肥偏瘦的猪肉(我是用梅条肉)</div>
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40g 糖</div>
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20g 酱油</div>
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一点的盐</div>
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半汤匙 玫瑰露</div>
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(我没放但味道也不错)</div>
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几滴的红色素</div>
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1,将全部调味料mix好,腌隔夜。</div>
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2,隔天,将猪肉拿出,再放进烤炉以200度烤至熟,</div>
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3,取出待冷,切片。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOpEDfKOIxie1oEhPeZrIvDUI8x48-RQolFrujX3eN_6jgocXY_YqRjaQ_Lfbmfucl14iR43TKMGL-NM2nHQj_Si-wKAw2_fT3USGUmXpWn1zK8g3xzQiHwXESb719EdKCRXEjuMFLezm/s1600/blogger-image-1292103277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOpEDfKOIxie1oEhPeZrIvDUI8x48-RQolFrujX3eN_6jgocXY_YqRjaQ_Lfbmfucl14iR43TKMGL-NM2nHQj_Si-wKAw2_fT3USGUmXpWn1zK8g3xzQiHwXESb719EdKCRXEjuMFLezm/s320/blogger-image-1292103277.jpg" width="320" /></a></div>
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咖哩汁:</div>
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1粒小葱 切片</div>
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1茶匙已剁碎的蒜米碎</div>
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1茶匙匙 肉类咖哩粉</div>
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1茶匙 虾米碎</div>
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一点咖哩叶</div>
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2汤匙 椰浆</div>
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2汤匙 牛奶</div>
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1杯 水</div>
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做法 :</div>
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1,热锅,倒入1汤匙油。</div>
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2,炒至金黄色后,加入虾米碎,再稍微炒一下。</div>
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3,加入咖哩粉和咖哩叶,炒至香。</div>
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4,加入水,滚10分钟后加入椰浆和牛奶,搅拌均匀,</div>
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(如需要可以加点鱼露和盐调味)。</div>
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5,倒入碗中。</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-61806895813732299152013-10-08T20:51:00.001+08:002013-10-08T20:51:05.974+08:00咸角子<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RFRDSJWlz64wTFUHZmvJQ5kjPgBmLeEC9opgg5DSu0ui93jkWNBRXc-YkzVPDAHhUEnZpoRObkj9n0DDmr5iptILf1lHfV_nRfaYEV8JS5iKR98CZMVlMNffd2iOE1L6iDxAf_nEx-o_/s1600/blogger-image-1318003853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RFRDSJWlz64wTFUHZmvJQ5kjPgBmLeEC9opgg5DSu0ui93jkWNBRXc-YkzVPDAHhUEnZpoRObkj9n0DDmr5iptILf1lHfV_nRfaYEV8JS5iKR98CZMVlMNffd2iOE1L6iDxAf_nEx-o_/s400/blogger-image-1318003853.jpg" width="400" /></a></div>
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以前小的时候,常常听见有位安娣用她响亮的声音</div>
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每天踩着脚踏车喊“咸角子,咸角子”</div>
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过后不久</div>
<div style="text-align: center;">
也许她也老了就没有喊了</div>
<div style="text-align: center;">
用了“大声公”来播放她自己声音</div>
<div style="text-align: center;">
每当听到她熟悉的声音</div>
<div style="text-align: center;">
大多数都会光顾她</div>
<div style="text-align: center;">
可以说从小就吃到大</div>
<div style="text-align: center;">
她响亮的声音陪伴着家乡友度过无数日子</div>
<div style="text-align: center;">
在这位安娣过世后</div>
<div style="text-align: center;">
就由她的儿子接手卖</div>
<div style="text-align: center;">
不过他儿子也是播放她妈妈响亮的“咸角子,咸角子”</div>
<div style="text-align: center;">
的声音来做生意</div>
<div style="text-align: center;">
很久才回去的家乡友</div>
<div style="text-align: center;">
也不怕找不回这档咸角子</div>
<div style="text-align: center;">
前几天做了这款咸角子</div>
<div style="text-align: center;">
味道和卖相是很像这位安娣卖的</div>
<div style="text-align: center;">
只不过少了配咸角子的辣椒酱</div>
<div style="text-align: center;">
她的辣椒酱和这咸角子是绝配的</div>
<div style="text-align: center;">
可惜可惜</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
食谱:</div>
<div style="text-align: center;">
<span style="background-color: white; font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;">皮料:</span></div>
<span style="background-color: white; font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">澄粉 200g</span></div>
</span><span style="background-color: white;"><div style="text-align: center;">
<span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;">木薯粉 150g</span></div>
<span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">滚水 500ml</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">盐 1tsp</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">油 2tbsp</span></div>
</span><div style="text-align: center;">
<span style="font-family: 'Cherry Cream Soda'; font-size: 15.199999809265137px; line-height: 20px;"><br /></span></div>
<span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">馅料:</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">沙葛 450g 切丝</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">红萝卜 一条 切丝</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">虾米 45g 浸软,剁碎</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">蒜米 1tbsp (我没放)</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">葱头子 6粒 切碎</span></div>
</span><div style="text-align: center;">
<span style="font-family: 'Cherry Cream Soda'; font-size: 15.199999809265137px; line-height: 20px;"><br /></span></div>
<span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">皮料做法:</span><span style="font-size: 15px;"> </span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">1,把澄粉及木薯粉放入大碗中。</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">2,把盐溶入在滚水里,用筷子快速搅拌均匀。</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">3,加入油,在揉成软团。</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">4,取出23g的面团,擀扁成圆形,包入馅料,捏紧。</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">5,将菜粿排入已抹了油的盘,中大火蒸8-10分钟。</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">5,取出,趁热涂上炸葱头油,撒点芝麻既成。</span></div>
</span><div style="text-align: center;">
<span style="font-family: 'Cherry Cream Soda'; font-size: 15.199999809265137px; line-height: 20px;">*芝麻预先烘香*</span></div>
<div style="text-align: center;">
<span style="font-family: 'Cherry Cream Soda'; font-size: 15.199999809265137px; line-height: 20px;"><br /></span></div>
<span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">炒馅料:</span></div>
</span><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><div style="text-align: center;">
<span style="font-size: 15px;">1,热锅,倒入适量的油把虾米和葱头碎暴香。</span></div>
</span></span><div style="text-align: center;">
<span style="background-color: white;"><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;">2,放入沙葛炒一下,如果干可加一点水,再加入红萝卜丝,炒至干水和软即可。</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="background-color: white;"><span style="font-family: 'Cherry Cream Soda'; font-size: 15px; line-height: 20px;"><br /></span></span></div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-43091720097521497932013-08-09T12:23:00.000+08:002013-08-09T12:34:40.374+08:00毛毛虫香肠面包<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13nerAp9Qz9ONmFL6enfBatpHjjhpSiF-3PSKKva_Fwn1YVCJzRniteiCpnU2iRBNz26KvHCuwqMzVR2n_OMlxpSY1HaEYBMJAi-hijMfxVsWcyUIB7Fcn4zBW9bkR48ssOQ1R2mN17Cj/s1600/blogger-image-1614538365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj13nerAp9Qz9ONmFL6enfBatpHjjhpSiF-3PSKKva_Fwn1YVCJzRniteiCpnU2iRBNz26KvHCuwqMzVR2n_OMlxpSY1HaEYBMJAi-hijMfxVsWcyUIB7Fcn4zBW9bkR48ssOQ1R2mN17Cj/s400/blogger-image-1614538365.jpg" width="400" /></a></div>
<div style="text-align: center;">
上个星期去tesco进货</div>
<div style="text-align: center;">
买了一包cheese香肠和一包普通的香肠</div>
<div style="text-align: center;">
拖到前天才甘愿做香肠面包</div>
<div style="text-align: center;">
我家两个公主</div>
<div style="text-align: center;">
和我妹的儿子也超爱吃香肠面包</div>
<div style="text-align: center;">
而我的小王子</div>
<div style="text-align: center;">
只爱吃香肠不爱吃面包</div>
<div style="text-align: center;">
做了很多次香肠面包</div>
<div style="text-align: center;">
毛毛虫造型的还是第一次做</div>
<div style="text-align: center;">
步骤简单容易操作</div>
<div style="text-align: center;">
出来的效果还蛮令人满意</div>
<div style="text-align: center;">
不管大人小孩看了都很开心</div>
<div style="text-align: center;">
做的那个人更加高兴与兴奋</div>
<div style="text-align: center;">
很有成就感了啦</div>
<div style="text-align: center;">
虽然做面包的过程比做蛋糕来得久</div>
<div style="text-align: center;">
但我还蛮享受的</div>
<div style="text-align: center;">
尤其出来的效果很美</div>
<div style="text-align: center;">
一切都是值得的</div>
<div style="text-align: center;">
这毛毛虫造型的香肠面包我是在网上找的</div>
<div style="text-align: center;">
原食谱请<a href="http://angelcookbakelove.blogspot.com/2012/09/super-soft-straight-dough-bun.html" target="_blank">点这里</a></div>
<div style="text-align: center;">
这食谱可以做11个</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>材料:</b></div>
<div style="text-align: center;">
高粉 340g</div>
<div style="text-align: center;">
糖 50g</div>
<div style="text-align: center;">
盐 1/2茶匙</div>
<div style="text-align: center;">
酵母 1/2汤匙</div>
<div style="text-align: center;">
牛奶 210g</div>
<div style="text-align: center;">
牛油 40g(室温)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>做法:</b></div>
<div style="text-align: center;">
1,干性材料一起搅拌均匀后加入牛奶拌成团,<br />
加入牛油揉成一个光滑富有弹性的面团。<br />
把面团放入一个大碗了盖好,收口向下,<br />
让它发酵50-60分钟或双倍发大。<br />
2,排气,休面10分钟。<br />
3,把面团擀成长形,宽度约香肠的长度,<br />
香肠放在擀好的顶端,<br />
开始往下切条状(大概切7刀),再往下卷起,<br />
排在以抹油或放了铝箔纸的烤盘上。<br />
待发40-50分钟。<br />
4,表面刷上蛋液,放入已预热的烤箱,<br />
以170度烤约15分钟。<br />
<br />
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-80700730621971951942013-08-05T00:36:00.001+08:002013-08-05T00:36:34.651+08:00巧克力7风蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqQAkTD83h_Mthq48uykSKwD9WJ6g2_AD_YqzhkeAqaszDS02anlJ8BkoAjOhl0XWOxQiE9o0oHh2-F0HOjl_XC6X7__MGFS7R-1EIOLyNQrJ64juapD4-A735PjudLHHE3NovH3AfCqK/s1600/blogger-image--1904524518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqQAkTD83h_Mthq48uykSKwD9WJ6g2_AD_YqzhkeAqaszDS02anlJ8BkoAjOhl0XWOxQiE9o0oHh2-F0HOjl_XC6X7__MGFS7R-1EIOLyNQrJ64juapD4-A735PjudLHHE3NovH3AfCqK/s400/blogger-image--1904524518.jpg" width="400" /></a></div>
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之前看见朋友在wechat分享出来</div>
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7粒鸡蛋的pandan口味的7风蛋糕</div>
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我之前做的是5粒鸡蛋</div>
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看到了很想去挑战</div>
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那天便向她拿食谱</div>
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她也顺便给了我巧克力口味的7风</div>
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不过巧克力的是用6粒鸡蛋的</div>
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因为pandan口味的要放椰浆</div>
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也想到我未做过巧克力口味7风</div>
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当天就马上去买好了材料</div>
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当一切已经准备就绪的时候</div>
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只是时间不允许</div>
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唯有拖到今天才做</div>
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今天在烘的时候</div>
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满家都是巧克力的香味</div>
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看着它越发越高</div>
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我心情很开心又兴奋</div>
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当听到“丁”的一声</div>
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赶快去把它拿出来倒扣</div>
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待半冷了就快快帮它让脱模</div>
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迫不及待的拿起蛋糕刀</div>
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一刀切下去</div>
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更兴奋的事情来了</div>
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这蛋糕的组织很绵密</div>
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好柔软又够弹性</div>
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我开心死了</div>
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一口咬下去后</div>
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这蛋糕的口感超好哦</div>
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妈妈,妹妹,两个女儿吃不停口</div>
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一出炉就去掉一半了</div>
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对蛋糕不怎么有兴趣的老公</div>
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也拿了一大片来吃</div>
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他也猛点头说好吃</div>
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今天的我超有成就感了啦。。。</div>
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<b>材料A:</b></div>
<div style="text-align: center;">
A级蛋黄 6个</div>
<div style="text-align: center;">
细砂糖 50g</div>
<div style="text-align: center;">
巧克力 80g</div>
<div style="text-align: center;">
玉米油 70ml</div>
<div style="text-align: center;">
淡奶 140ml</div>
<div style="text-align: center;">
巧克力香精 1茶匙</div>
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<br /></div>
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<b>材料B</b>:</div>
<div style="text-align: center;">
可可粉 20g</div>
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低筋面粉 110g</div>
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发粉 1/4茶匙</div>
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苏打粉 1/4茶匙</div>
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<br /></div>
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<b>材料C:</b></div>
<div style="text-align: center;">
A级蛋白 6个</div>
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塔塔粉 1/2茶匙</div>
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<b>材料D:</b></div>
<div style="text-align: center;">
细砂糖 100g</div>
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<b>做法:</b></div>
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1,将A混合均匀,加入B(分类要过筛)搅拌均匀,待用。</div>
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2,把C打发呈粗泡沫状,将D分3次加入,再打至湿性发泡。</div>
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3,将1/3的蛋白加入蛋黄糊,轻手拌均。</div>
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4,再将其余的蛋白分两次加入去(3),轻手拌均。</div>
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5,倒入21cm的7风模型内(我用22cm),轻轻敲出空气。</div>
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6,放入已预热的烘炉,以140度烘55分钟或至熟,</div>
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中间有只调下火烘8分钟,其余时间都是上下火。</div>
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7,出炉后马上倒扣,待冷了即可脱模。</div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com1tag:blogger.com,1999:blog-5741203618312037313.post-49167150205512647362013-08-05T00:04:00.002+08:002013-08-05T00:04:40.930+08:00黑芝麻7风蛋糕<div class="separator" style="clear: both; text-align: center;">
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前阵子去cosway买东西为了筹够数目多一张固本</div>
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我买了一包有机黑芝麻粉</div>
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这有机黑芝麻粉</div>
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不但可以拿来做蛋糕</div>
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也可以拿来做黑芝麻糊</div>
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味道蛮不错很香</div>
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碰巧那天在fb的简易食谱的page</div>
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它上载了黑芝麻7风蛋糕食谱</div>
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看照片还蛮美的</div>
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我马上screen shot下来</div>
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等老妈的农历生日天</div>
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我做了</div>
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可能太久没有做7风</div>
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有点生疏<br />
在送进烤炉前也忘了敲一下<br />
把空气排出</div>
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而且下火烘太久</div>
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出来底部有点干</div>
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虽然如此</div>
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不过也没有失去它原本的黑芝麻香味</div>
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算是成功哦<br />
<br />
<b>蛋黄糊材料A:</b><br />
蛋黄 5个<br />
细砂糖 30g<br />
橄榄油 50g(我用粟米油)<br />
牛奶 80g<br />
低筋面粉 80g<br />
盐 1/8茶匙(我没放)<br />
泡打粉 1茶匙<br />
黑芝麻粉 25g<br />
(分类全部过筛)<br />
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;"><b>蛋白霜材料B:</b></span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">蛋白 6个</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">细砂糖 60g</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">塔塔粉 1茶匙</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;"><br /></span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;"> <b>做法:</b></span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">1,将材料A顺序倒进搅拌碗,搅拌均匀,备用。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">2,先将蛋白倒进另一个搅拌碗,再加进塔塔粉,</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">把蛋白打至粗泡。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">3,细砂糖分3次加入蛋白中打至硬性发泡。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">4,将打好1/3的蛋白用spatula舀进蛋黄糊,轻手拌均。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">5,再将4的混合物加进蛋白里,轻手拌均匀。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">6,放入已预热的烘炉,以150度烘50分钟或至熟。</span></span></div>
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.399999618530273px;">7,蛋糕出炉马上倒扣,等待冷即可脱模。</span></span></div>
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Mrs.Lianghttp://www.blogger.com/profile/08350572294271859801noreply@blogger.com0tag:blogger.com,1999:blog-5741203618312037313.post-28748471210791056192013-08-04T23:38:00.000+08:002013-08-04T23:47:41.225+08:00苏打饼蛋糕<br />
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不知道为什么</div>
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我妈妈和孩子很喜欢吃这款小蛋糕</div>
<div style="text-align: center;">
对我懒惰的人而言</div>
<div style="text-align: center;">
这款蛋糕很太简单</div>
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几个小步骤就可以完成了</div>
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这是之前做的</div>
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等到今天才甘愿up上来</div>
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可想而知我是多么的懒惰</div>
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呵呵呵</div>
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我觉得这款蛋糕要趁热吃比较好吃</div>
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冷了不是不好吃</div>
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而且口感没热的来的棒</div>
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做了几次都不会吃腻的一款小蛋糕<br />
食谱请<a href="http://mrs-liang.blogspot.com/2013/03/blog-post.html" target="_blank">点这里</a></div>
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